Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain [0.03%]
不同水平和来源的膳食脂肪替代饲料大麦对西门塔尔青年牛消化率、育肥性能和肉质的影响
Shahpour Kheirabadi,Mehdi Dehghan-Banadaky,Mehdi Ganjkhanlou
Shahpour Kheirabadi
The aim of the present study was to investigate the effects of substituting dietary barley grain by different sources and levels of fat on performance and meat quality of Holstein young bulls. Twenty-eight Holstein male calves, 274 ± 32 kg...
Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet [0.03%]
日粮油源（向日葵和鱼）对高精料饲喂羊瘤胃发酵特性，上皮基因表达及微生物群落的影响
Hamidreza Mirzaei-Alamouti,Arman Abdollahi,Hasan Rahimi et al.
Hamidreza Mirzaei-Alamouti et al.
The feeding of high-concentrate diets commonly results in lowered pH and ruminal dysbiosis which cause shifts in uptake dynamics of short-chain fatty acids (SCFA) and altered epithelial function. Therefore, the current study evaluated the e...
Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves [0.03%]
有机锌和无机锌对断奶前犊牛营养物质利用率、矿物质平衡、生长性能及生长标志物的影响效果比较试验
Ravi Prakash Pal,Veena Mani,Shahid Hassan Mir et al.
Ravi Prakash Pal et al.
Zinc (Zn), an important microelement in ruminant diet, plays a critical role in various enzymes, hormones and functional proteins involved in nutrient metabolism. The present study was conducted to assess the effect of zinc hydroxychloride ...
In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants [0.03%]
豌豆籽实粗蛋白和淀粉的体内降解及反刍动物体外评定研究
Natascha Titze,Jochen Krieg,Herbert Steingass et al.
Natascha Titze et al.
Thirteen pea grain samples from different origins were used to examine the variation in in situ ruminal degradation of crude protein (CP) and starch as well as in vitro gas production (GP) kinetics. In vitro GP was used to estimate the dige...
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase [0.03%]
饲喂不同内在植酸酶活性和额外的微生物植酸酶的日粮对猪中 wheat 消化率和肌醇六磷酸降解的影响
Nicolas Klein,Marius Papp,Pia Rosenfelder-Kuon et al.
Nicolas Klein et al.
The objective of this study was to investigate the effect of variation in wheat-derived phytase activity on myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP6) degradation, inositol phosphate (InsP) isomer concentration and phos...
Marley Conceição Dos Santos,Kariny Fonseca da Silva,Leopoldo Malcorra de Almeida et al.
Marley Conceição Dos Santos et al.
One of the main causes of death in newborn piglets is the low level of energy reserves to maintain their body temperature, which can lead to hypothermia and, subsequently, death. Thus, the objective of this study was to evaluate the effect ...
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition [0.03%]
维生素E补充下石榴加工废弃物和废弃黄豆油作为肉鸡饲料对生产性能、肉品质及肉中脂肪酸组成的影响
Mohammad Ghasemi-Sadabadi,Yahya Ebrahimnezhad,Naser Maheri-Sis et al.
Mohammad Ghasemi-Sadabadi et al.
This research aimed to determine the effect of dietary supplementation of pomegranate peels powder and waste soybean cooking oil on the performance and meat quality of male Ross 308 broiler chickens. Before start of the experiment, the meta...
The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys [0.03%]
合生元和益生菌对火鸡生长性能、胃肠功能和健康状况的影响
Krzysztof Lipiński,Magdalena Mazur-Kuśnirek,Zofia Antoszkiewicz et al.
Krzysztof Lipiński et al.
The aim of this study was to evaluate the growth performance, gastrointestinal function and health status of turkeys fed diets supplemented with synbiotic preparations, as compared with commercial probiotic feed additives. The experiment la...
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles [0.03%]
以混合精油（丁香、迷迭香和百里香）和维生素E替代传统化学抗氧化剂作为狗粮添加剂：对食物品质及比格犬健康的影响研究
Taíse Mendes Maldaner Schlieck,Tiago Goulart Petrolli,Bianca F Bissacotti et al.
Taíse Mendes Maldaner Schlieck et al.
This study aimed to produce dog food containing natural antioxidants (blend of essential oils and vitamin E) to replace synthetic antioxidants and determine the effects on food conservation and animal health sequentially. The foods were pro...
In situ and in vitro determination of the protein value of feeds for ruminants [0.03%]
反刍家畜用饲料蛋白质价值的评定方法
Christiane Rupp,Edwin Westreicher-Kristen,Andreas Susenbeth
Christiane Rupp
The objective of this study was to estimate the amount of post-rumen crude protein (prCP), a precursor to metabolisable protein for ruminants, of feeds and feed mixtures using an in situ and in vitro method, and to contrast the results of b...