Examining the effect of L-theanine on sleep: a systematic review of dietary supplementation trials [0.03%]
L-茶氨酸改善睡眠作用的系统综述：膳食补充试验
Jack Cotter,Charlotte E Caddick,Jessica L Harper et al.
Jack Cotter et al.
Objective: Sleep problems are a common complaint among adults worldwide, however, the use of prescription and over-the-counter products may not always be an appropriate or desirable solution. L-theanine is a naturally occurring, non-protein...
Unraveling the potency of naturally derived Virgin coconut oil in modulating chronic restraint stress-induced spatial learning and memory [0.03%]
天然衍生的初榨椰子油对慢性束缚压力诱导的空间学习和记忆的影响研究
Rucha Dafale,Shobha U Kamath,Gitika Bhasin et al.
Rucha Dafale et al.
Background and objectives: Stress in day-to-day life affects the body system differently by altering homeostasis and biological processes. The foremost sign of chronic stress-induced disorders is reflected in behavioral a...
Anthocyanins in the treatment of Alzheimer's disease: a systematic review and meta-analysis of animal studies [0.03%]
花青素治疗阿尔茨海默病的动物实验系统评价和元分析
Yu-Nuo Chen,Zhang-E Xiong,Xin Wen et al.
Yu-Nuo Chen et al.
Background: To comprehensively evaluate the therapeutic potential of anthocyanins in animal models of Alzheimer's disease (AD). Methods: ...
Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke [0.03%]
关于饮食活性化合物/后生物制剂、食物和烹饪方法在中风方面的考虑
Jack Losso,MerryJean Losso
Jack Losso
Objectives: This review addresses dietary intervention for secondary stroke prevention. The review focuses on gut dysbiosis, innate and adaptive immune system, ischemic brain injury, proinflammatory cytokines, chemokines, mast cell degranul...
Assessment of eating behavior in patients with migraine: a case-control study [0.03%]
偏头痛患者饮食行为的评估：一项病例对照研究
Alaa Elmazny,Ahmed Yehia Ismaeel,Mona Hussein et al.
Alaa Elmazny et al.
Background: Altered eating behaviors may precede the onset of full-scale eating disorders. Given the link between eating disorders and migraine, it is critical to identify individuals with migraine with altered eating beh...
Dietary fruits and vegetables mitigate cognitive impairment in mice with high-fat diet-induced obesity: a pilot study [0.03%]
高脂饮食诱导的肥胖小鼠认知障碍的水果和蔬菜食疗干预研究
Weimin Guo,Barbara Shukitt-Hale,Dayong Wu et al.
Weimin Guo et al.
Objectives: The rising prevalence of cognitive decline linked to obesity is becoming a significant public health issue. Epidemiological studies indicate that a higher intake of fruits and vegetables (F&V) may be associate...
Hesperidin protects against sodium fluoride-induced molecular, stereological, and behavioral alterations in the rat cerebellum [0.03%]
柚皮素通过保护大鼠小脑免受钠氟化物诱导的分子、立体和行为改变发挥作用
Afshin Talebinasab,Parinaz Javanbakht,Sina Mojaverrostami et al.
Afshin Talebinasab et al.
Objectives: Exposure to elevated levels of fluoride from environmental or dietary sources can lead to toxic effects on the nervous system. This work examined the potential of hesperidin, a citrus-derived flavonoid recogni...
Fatemeh Karimi,Farzad Sadri,Azam Soleimani et al.
Fatemeh Karimi et al.
Objectives: This review aims to evaluate the impact of food additives on brain tissue, focusing on oxidative stress-related mechanisms and their role in neurodegeneration. ...
The impact of nutritional and exercise interventions on Alzheimer's disease pathophysiology via modulation of the microbiota-gut-brain-axis [0.03%]
营养和运动干预通过调节微生物群-肠道-大脑轴对阿尔茨海默病病理生理学的影响
Natalie Noble,Andrew Gold,Jiangjiang Zhu
Natalie Noble
Objectives: The gut microbiota refers to a complex and essential ecosystem comprised of over 100 trillion microbial cells. The microbiota, the gut, and the brain together create an association which is vital to host healt...
Unravelling the link between dietary omega-3 fatty acids and risk of Alzheimer's disease: a case-control study [0.03%]
关于膳食n-3多不饱和脂肪酸与阿尔茨海默病风险关联的病例对照研究
Mohammad Mehdi Abbasi,Mahshad Shahabi,Sajjad Khandae et al.
Mohammad Mehdi Abbasi et al.
Objectives: There is a serious conflict in the literature regarding the relationship between Omega-3 fatty acids and the risk of Alzheimer's disease. Additionally, the relationship between Alzheimer's and dietary omega-3 ...