An RFH-NPT-based nomogram for predicting the long-term survival of liver cirrhosis patients: a multicenter study [0.03%]
基于RFH-NPT的肝硬化患者长期生存预测列线图：一项多中心研究
Chengbin Zhu,Yuchao Wu,Fulian Zhao et al.
Chengbin Zhu et al.
Background and aims: The Royal Free Hospital-Nutritional Prioritizing Tool (RFH-NPT) identifies nutritional risk in patients with liver disease, an important factor in cirrhosis outcomes. Recognizing the gap in existing p...
Association of serum total antioxidant capacity and uric acid with obesity and cardiometabolic traits in Mexican children [0.03%]
墨西哥儿童中血清总抗氧化能力和尿酸与肥胖及心血管代谢特征相关性的研究
Ana Nava-Cabrera,Armando Ramírez-Cruz,Araceli Pérez-Bautista et al.
Ana Nava-Cabrera et al.
Background/objectives: Serum total antioxidant capacity (sTAC) and uric acid (SUA) levels have been related to oxidative stress in metabolic diseases. Nevertheless, the evidence in epidemiological studies is still scarce ...
Association between dairy intake and multiple health outcomes: a scoping review of systematic reviews and meta-analyses [0.03%]
乳制品摄入与多种健康结果之间的关系：系统评价和meta分析的范围审查
Saskia Akyil,Stefanie Winkler,Dorothy Meyer et al.
Saskia Akyil et al.
Food-based dietary guidelines acknowledge non-fortified dairy foods as a source of multiple essential vitamins and minerals as well as high-quality protein. Considering the cultural significance of dairy foods in our diet and the increasing...
Correction: The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic hyperglycaemia [0.03%]
题目校正：中等强度连续运动或高强度间歇运动对南亚人和白种欧洲人的急性作用非糖尿病高血糖患者的食欲和与食欲相关激素的影响
Tonghui Shen,Alice E Thackray,Jack A Sargeant et al.
Tonghui Shen et al.
Published Erratum
European journal of clinical nutrition. 2025 Jul 24. DOI:10.1038/s41430-025-01650-w 2025
Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy [0.03%]
自愿食品再配方目标的影响评估：澳大利亚自愿减少钠和饱和脂肪政策的中期评估
Daisy H Coyle,Liping Huang,Monica Hu et al.
Daisy H Coyle et al.
Background/objectives: Most reformulation initiatives worldwide are implemented through voluntary measures. Despite the reliance on voluntary targets, there is limited evidence of their effectiveness. This study aimed to ...
Minimum days estimation for reliable dietary intake information: findings from a digital cohort [0.03%]
获得可靠的膳食摄入信息所需最少的评估天数——一项数字队列研究的结果
Rohan Singh,Mathieu Théo Eric Verest,Marcel Salathé
Rohan Singh
Background/objectives: Accurate dietary assessment is essential for understanding diet-health relationships, yet day-to-day variability in intake complicates the identification of individuals' usual consumption. This stud...
Dietary diversity and metabolic health among people in Västerbotten, Sweden [0.03%]
瑞典韦姆兰地区居民的饮食多样性与代谢健康状况之间的关系
Anna Winkvist,Ciara Mangan,Ingegerd Johansson et al.
Anna Winkvist et al.
Background: High dietary diversity is recognized as a crucial element of diet quality because this ensures abundant nutrients. A diverse diet may also provide health benefits beyond nutritional adequacy. Few studies have ...
Efficacy and safety of nutrition therapy for patients undergoing abdominal surgery: a systematic review and network meta-analysis [0.03%]
营养治疗对腹部手术患者疗效和安全性的系统评价和网络 meta 分析
Tingwen Wang,Jiaqing Huang,Zhou Shang et al.
Tingwen Wang et al.
The incidence of malnutrition in patients undergoing abdominal surgery exceeds 50%, and postoperative nutritional support is crucial for improving patient outcomes. While Enhanced Recovery After Surgery (ERAS) protocols highlight early nutr...
High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes [0.03%]
高直链淀粉的裸麦面包与普通面包相比，能改善糖尿病患者以及健康人群餐后的血糖水平
Mette Bohl,Søren Gregersen,Zhihang Li et al.
Mette Bohl et al.
Background: Genetically modified (GMO) high-amylose barley lowers postprandial glucose. Since certain EU countries do not allow GMO barley, we therefore assessed if high-amylose barley made from traditional breeding (Lean...
Double burden of malnutrition in Guatemala: co-existence of childhood stunting and overweight and obesity within the household [0.03%]
危地马拉的营养双重负担：家庭中儿童生长迟缓与超重和肥胖并存
Maren Wolf,Mónica Mazariegos,Oscar Cordón et al.
Maren Wolf et al.
This paper defines the double burden of malnutrition as occurring when over- and undernutrition coexist within a household. It is most common in countries undergoing the nutrition transition where cheap and accessible food is often of poor ...