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Danmeng Liu,Doudou Zhao,Fuyang Zhao et al.
Danmeng Liu et al.
Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction [0.03%]
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Julianne Lundanes,Vilde Fiske Nes,Patrik Hansson et al.
Julianne Lundanes et al.
Efficacy and tolerability of native (undenatured) type II collagen supplementation for joint health in healthy volunteers: a randomized double-blind placebo-controlled study [0.03%]
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Ingrid Möller,Kirsten Martínez,Andrea Terradillos-Guillén et al.
Ingrid Möller et al.
Gut microbiota supportive dietary pattern associated with reduced MASLD risk mediated by metabolomic profiles: a prospective cohort study [0.03%]
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Dong-Run Li,Ke-Ru Li,Ying Wang et al.
Dong-Run Li et al.
Effects of resistant dextrin on glycemic traits: a systematic review and meta-analysis of randomized controlled trials [0.03%]
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Shanbin Chen,Linjing Zhang,Aizhen Zong et al.
Shanbin Chen et al.
Multimodal intervention for sarcopenia in nasopharyngeal carcinoma patients undergoing definitive treatment: a pilot randomized controlled trial protocol [0.03%]
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Lijuan Xia,Zhifang Ma,Sujuan Chen et al.
Lijuan Xia et al.
Consumption of coffee and tea and the risk of developing neurodegenerative diseases: a cohort study in the UK biobank [0.03%]
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Yixiang Lin et al.
Background: Coffee and tea are among the most consumed drinks worldwide. Increasing evidence indicates an association between coffee or tea intake and neurodegenerative diseases. However, most studies have focused on the ...
Knowledge, attitudes, and behaviors toward the planetary health diet in France: a survey among patients, healthcare professionals, and farmers-bakers' customers [0.03%]
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Yuan Zhou et al.
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Zenghui Zhang et al.