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期刊名:Microbial cell factories

缩写:MICROB CELL FACT

ISSN:N/A

e-ISSN:1475-2859

IF/分区:5.8/Q1

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共收录本刊相关文章索引3838
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Dongbang Yao,Xudong Han,Huanhuan Gao et al. Dongbang Yao et al.
Background: Raw starch-degrading α-amylase (RSDA) can hydrolyze raw starch at moderate temperatures, thus contributing to savings in starch processing costs. However, the low production level of RSDA limits its industria...
Albert Fina,Pierre Millard,Joan Albiol et al. Albert Fina et al.
Background: Production of 3-hydroxypropionic acid (3-HP) through the malonyl-CoA pathway has yielded promising results in Pichia pastoris (Komagataella phaffii), demonstrating the potential of this cell factory to produce...
Peng Hao,Hanyu Pan,Zongshuo Lv et al. Peng Hao et al.
Background: 17β-estradiol (E2) residues exhibit harmful effects both for human and animals and have got global attention of the scientific community. Microbial enzymes are considered as one of the effective strategies ha...
Dong Xinrui,Liu Bo,Bao Yihong et al. Dong Xinrui et al.
Background: Xanthophylls are a large class of carotenoids that are found in a variety of organisms and play particularly important roles in the light-harvesting and photoprotection processes of plants and algae. Violaxant...
Zhuolin Yi,Lanchai Chen,Yanling Jin et al. Zhuolin Yi et al.
Background: Chinese Nong-favor daqu, the presentative liquor starter of Baijiu, has been enriched with huge amounts of enzymes in degrading various biological macromolecules by openly man-made process for thousand years. ...
Ruiqin Zhang,Ruiqi Tang,Wei Wang et al. Ruiqin Zhang et al.
Background: Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze ...
Jiao Li,Xin Song,Zhiqiang Xiong et al. Jiao Li et al.
Bifidobacteria are representative intestinal probiotics that have extremely high application value in the food and medical fields. However, the lack of molecular biology tools limits the research on functional genes and mechanisms of bifido...
Ricardo Baltà-Foix,Caterina Serrano-Adrover,Adrià López-Cano et al. Ricardo Baltà-Foix et al.
Background: Lactic Acid Bacteria such as Lactococcus lactis, Latilactobacillus sakei (basonym: Lactobacillus sakei) and Lactiplantibacillus plantarum (basonym: Lactobacillus plantarum) have gained importance as recombinan...
Ahmed A Abdelaziz,Amal M Abo Kamer,Khaled B Al-Monofy et al. Ahmed A Abdelaziz et al.
A subject of great interest is the bioprospecting of microorganisms and their bioactive byproducts, such as pigments. Microbial pigments have various benefits, including being safe to use due to their natural makeup, having therapeutic effe...
Deniz Durmusoglu,Ibrahim Al&#x;Abri,Zidan Li et al. Deniz Durmusoglu et al.
The probiotic yeast Saccharomyces boulardii (Sb) is a promising chassis to deliver therapeutic proteins to the gut due to Sb's innate therapeutic properties, resistance to phage and antibiotics, and high protein secretion capacity. To maint...