Dietary Interventions on Nutritional Management of Population with Urolithiasis: A Systematic Review of Clinical Evidence [0.03%]
饮食干预在尿石症患者人群营养管理中的临床应用系统评价研究
Brenda Pacheco-Hernández,Delia Sansores-España,Isabel Medina-Vera et al.
Brenda Pacheco-Hernández et al.
Urolithiasis (UL) is a multifactorial condition whose global prevalence has been increasing in recent years, and it is closely associated with dietary factors. Diet is one of the key elements linked to the development of UL, due to the inta...
Relevance of nonessential amino acids in low crude protein diets for broiler chickens - an updated review [0.03%]
低粗蛋白日粮中非必需氨基酸的相关性-最新综述
Wolfgang Siegert,Adewunmi Omotoso,Philipp Hofmann et al.
Wolfgang Siegert et al.
Reducing crude protein in amino acid-adequate diets for broiler chickens is effective in reducing nitrogenous emissions and competition for resources between the food and feed sectors. This review provides a comprehensive analysis of the li...
Dietary inflammation index, body adiposity indicators and blood pressure in children and adolescents: a systematic review and metanalysis [0.03%]
饮食炎症指数、机体脂肪指标与儿童及青少年血压之间的联系：系统评价和meta分析
L O Leite,Crn Lira,Jcd Pitangueira et al.
L O Leite et al.
The dietary inflammatory index (DII) has emerged as a promising tool associated with the development of cardiovascular risk factors. This systematic review and meta-analysis, developed in accordance with the PRISMA guidelines (the protocol ...
Effects of nutrition education programs designed to improve dietary intake and nutrition knowledge in female athletes: a systematic review [0.03%]
改善运动员饮食摄入和营养知识的营养教育项目的影响：系统性综述
M Veloso-Pulgar,R Fernández de Arriba,A Farran-Codina
M Veloso-Pulgar
Proper nutrition enhances athletes' performance and recovery during sports activities. This review aims to investigate the effects of nutrition education interventions on dietary intake, nutrition knowledge, and body composition of female a...
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review [0.03%]
人体中 whey 蛋白质对血浆支链氨基酸和血糖控制的影响。叙述性综述
Hannah L Bell,Kim G Jackson,Les A Crompton et al.
Hannah L Bell et al.
Impaired glycaemic control is a major risk factor for developing type 2 diabetes (T2D), a worldwide health epidemic intrinsically linked to diet and obesity. Whey proteins (WP) are increasingly popular supplements that are a rich source of ...
Yingchen Wang,Jinyou Li,Jing Zhuang et al.
Yingchen Wang et al.
Manganese (Mn) is a crucial trace element that actively participates in a diverse array of physiological processes. Mn is maintained at appropriate levels in the body by absorption and excretion by the body. Dysregulation of Mn homeostasis ...
From Plant to Brain: Flavonoids in the Management of Obesity-Associated Cognitive Dysfunction [0.03%]
从植物到大脑：黄酮类化合物在肥胖相关认知障碍管理中的作用
P Berilli,P Berni,L Zandoná et al.
P Berilli et al.
Obesity pathophysiological conditions and obesogenic diet compounds may influence brain function and structure, and ultimately cognitive processes. Animal models of diet-induced obesity suggest that long-term dietary high-fat and/or high-su...
Exploring the efficacy and optimal dosages of omega-3 supplementation for companion animals [0.03%]
探究伴侣动物服用欧米伽-3补充剂的疗效及最佳剂量
Thiago H A Vendramini,Pedro H Marchi,Rodrigo F G Olivindo et al.
Thiago H A Vendramini et al.
This review summarizes findings from studies in companion animals with chronic diseases receiving omega-3 supplementation. Investigated conditions included dermatopathies (dogs n=7), osteoarthritis (dogs n=7, cats n=2), cardiovascular disea...
Sustainable and available sources of omega-3 fatty acids for health: Are the current dietary recommendations, food sources and legislation fit for purpose? [0.03%]
可持续且可获得的欧米伽-3脂肪酸健康来源：现行膳食推荐、食物来源和立法是否足以实现目的？
E Lewis,S Steenson,R P Haslam et al.
E Lewis et al.
The health benefits of the long-chain omega-3 PUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been known for over 50 years and underpin the UK population recommendation to consume > 450 mg EPA+DHA per day. These recomm...
What diet to recommend before pregnancy to reduce the risk of gestational diabetes and during pregnancy to affect its course and improve perinatal outcomes? A review of the current evidence [0.03%]
降低妊娠糖尿病风险的孕前饮食推荐以及孕期饮食对疾病进程的影响和改善围产期结局的建议：现有证据综述
Janusz Krzymien,Dariusz Wlodarek,Piotr Ladyzynski
Janusz Krzymien
Several dietary strategies are designed to achieve optimal glycaemic control in managing gestational diabetes mellitus (GDM), considering factors such as energy needs, the glycaemic index, high fibre content, and the reduction or exclusion ...