Engaging family members in nutrition care during recovery from critical illness [0.03%]
危重病恢复期的家庭营养照护参与
Andrea P Marshall,Emma J Ridley,Lee-Anne S Chapple
Andrea P Marshall
Purpose of review: The delivery of high-quality personalized nutrition care both during ICU and throughout post-ICU recovery is limited by multifactorial barriers. As families are often a present and consistent resource, ...
Francesco Visioli,Andrea Poli
Francesco Visioli
Purpose of review: This paper reviews the most recent literature from January 2023 to August 2024 on the physiological effects of n-6 polyunsaturated fatty acids (PUFAs), with a focus on linoleic acid (LA). ...
The impact of n-3 polyunsaturated fatty acids in patients with cancer: emerging themes [0.03%]
n-3多不饱和脂肪酸对癌症患者的影响：新观点
Barbara van der Meij,Sarah Parsons,Vera Mazurak
Barbara van der Meij
Purpose of review: This review summarizes recent literature falling broadly under the topic of n-3 polyunsaturated fatty acids (PUFAs) in the oncology setting, highlighting emerging themes and emphasizing novel exploratio...
Missing data and long-term outcomes from nutrition research in the critically ill [0.03%]
危重病人的营养研究的缺失数据和长期结果
Eline Schouteden,Julia L M Bels,Marcel C G van de Poll et al.
Eline Schouteden et al.
Purpose of review: The use of functional outcomes in critical care nutrition research is increasingly advocated; however, this inevitably gives rise to missing data. Consequently there is a need to adopt modern approaches...
Marta Crous-Bou,Iolanda Lázaro,Núria Nadal-Zaragoza et al.
Marta Crous-Bou et al.
Purpose of review: This narrative review includes the latest clinical and preclinical evidence on fatty acid exposure and telomere length, a widely accepted hallmark of aging. ...
Does enteral nutrition protect against stress ulceration in the critically ill? [0.03%]
肠内营养能预防重症患者应激性溃疡吗？
Mark Borthwick,Bethan Jenkins,Paul E Wischmeyer et al.
Mark Borthwick et al.
Purpose of review: Critically ill patients are at risk of gastrointestinal bleeding (GIB) due to stress ulceration. Strategies to reduce the risk include administration of prophylactic ulcer healing medications. Enteral n...
Omega-3 fatty acids and sleep: recent advances in understanding effects and mechanisms [0.03%]
ω-3脂肪酸与睡眠：理解其作用及机制的新进展
Philippa Jackson
Philippa Jackson
Purpose of review: Sleep disturbance and low dietary intake of omega-3 fatty acids are common in modern society. Previous research shows that omega-3 fatty acids play an integral role in the regulation of sleep processes,...
Valentina Da Prat,Riccardo Caccialanza,Paolo Cotogni
Valentina Da Prat
Purpose of review: Several types of injectable lipid emulsions (ILEs) have become available for parenteral nutrition. The purpose of this review is to highlight the most recent and interesting articles in the field of ILE...
Formula protein versus human milk protein and the effects on growth in preterm born infants [0.03%]
配方蛋白和人乳蛋白对早产儿生长的影响
Jacqueline Muts,Britt J van Keulen,Johannes B van Goudoever et al.
Jacqueline Muts et al.
Purpose of review: This review aims to evaluate the latest available evidence on the differences between human milk proteins versus infant formula proteins and its effects on growth and development in preterm infants. ...
Exposure to food proteins: from basic knowledge on the requirements to subgroup specificities [0.03%]
食物蛋白的暴露：从基本需求到亚组特异性的基础知识
Rajavel Elango,Claire Gaudichon
Rajavel Elango