Nutrition recovery after critical illness: toward a personalized, multimodal approach [0.03%]
危重症后的营养恢复：迈向个性化、多模式的方法
Claire Dupuis,Jean Charles Preiser
Claire Dupuis
Purpose of review: Although survival after critical illness has improved, many intensive care unit (ICU) survivors experience persistent muscle wasting, malnutrition and functional decline - all of which are key component...
Strategies to reduce malnutrition in children: what works in low-resource settings? [0.03%]
减少儿童营养不良的策略：在资源匮乏环境中什么有效？
Narjis Fatima Hussain,Zulfiqar A Bhutta
Narjis Fatima Hussain
Purpose of review: Child malnutrition in low-and-middle-income countries remains persistently high, driven by converging biological, social, economic, environmental, and conflict-related factors. As progress slows and vul...
Leucine: friend or foe? [0.03%]
亮氨酸：朋友还是敌人？
Rajavel Elango,Claire Gaudichon
Rajavel Elango
Are the current criteria for defining dietary protein quality sufficient for the older adult? [0.03%]
现有的饮食蛋白质质量界定标准是否适用于老年人？
Stéphane Walrand,José A Morais
Stéphane Walrand
Maria Zemła,Maja Kotowska-Bąbol,Hania Szajewska
Maria Zemła
Purpose of review: Probiotics are widely used in paediatrics, but efficacy varies by strain and indication. In 2023, the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Special Interes...
Nutritional therapy and a stepwise approach in critical illness: aligning provision with metabolic phases [0.03%]
重症患者的营养治疗及分阶段管理：与代谢期相适应的供给方式
Christian Stoppe,Zheng-Yii Lee,Yaseen M Arabi
Christian Stoppe
Purpose of review: Nutritional therapy is fundamental in critical care, yet conventional one-size-fits-all feeding strategies might overlook the dynamic metabolic shifts and patient variability inherent to critical illnes...
Re-evaluating omega-3 (EPA/DHA) in cancer prevention and management [0.03%]
癌症预防和管理中对Omega-3（EPADHA）的再评价
Alessio Molfino,Maurizio Muscaritoli,Federica Tambaro et al.
Alessio Molfino et al.
Purpose of review: This review summarizes the most recent evidence on the role of omega-3 polyunsaturated fatty acids (PUFAs) in oncology, focusing on cancer prevention, cachexia and body composition, treatment-related to...
Annika Reintam Blaser,Thomas Davies,Kaspar F Bachmann
Annika Reintam Blaser
Purpose of review: The target of critical care nutrition research is moving from short-term physiological surrogate endpoints and mortality toward long-term patient-centered outcomes. This review summarizes recent core ou...
Dongshen Peng,Thanaphong Phongpreecha,Nima Aghaeepour
Dongshen Peng
Purpose of review: Critical care nutrition remains a high-stakes and error-prone domain, particularly given the complex metabolic demands and heterogeneity of ICU populations. This review explores recent progress in integ...
Sergio H Loss,Luciana V Viana,Marina V Viana
Sergio H Loss
Purpose of review: To review the impact of nutrition on critically ill older adults, focusing on the role of comorbidities such as malnutrition, sarcopenia, and frailty, as well as the importance of nutritional support fo...