A viewpoint review of recent policy changes and public health initiatives to combat obesity [0.03%]
近期针对肥胖的政策改变及公共卫生倡议的观点综述
Yih-Kai Chan,Nerolie Stickland
Yih-Kai Chan
Purpose of review: Obesity is a growing public health issue worldwide affecting one in three adults in Australia and two in five adults in the United States. Globally, the prevalence of obesity has doubled or even tripled...
Natasha Nalucha Mwala,Marian A E de van der Schueren
Natasha Nalucha Mwala
Purpose of review: Malnutrition in people living with excess body weight is increasingly recognized but remains frequently overlooked because nutritional screening and assessment commonly rely on body mass index (BMI). Th...
Proteomics for precision nutrition: current evidence and future directions [0.03%]
精准营养的蛋白质组学研究：现状与未来方向
Mirko Marino,Cristian Del Bo&#x;,Patrizia Riso
Mirko Marino
Purpose of review: This review critically evaluates proteomics research applied to clinical nutrition and metabolism published between mid-2024 and early-2026, examining whether recent advances have moved the field closer...
Damien Rousseleau,Luc De Baerdemaeker
Damien Rousseleau
Purpose of review: Obesity-related changes in body composition and organ function modify drug pharmacokinetics and pharmacodynamics, challenging standard dosing strategies. This review summarizes recent data on perioperat...
Raanan Shamir,Berthold V Koletzko
Raanan Shamir
Anabolic resistance in cancer cachexia: a role for sex and chemotherapy [0.03%]
癌症恶病质中的合成代谢阻力：性别和化疗的作用
Tanner Jenkins,Quan Zhang,James A Carson
Tanner Jenkins
Purpose of review: The purpose of this review is to highlight recently published research that can provide insight into how either sex or chemotherapeutics can impact cancer regulation of muscle anabolic resistance. Criti...
Targeting muscle, mitochondria, and microbiome: nutritional and exercise strategies across wasting diseases and conditions [0.03%]
针对肌少、线粒体及微生物群：不同消耗性疾病的营养和运动策略
Mariëlle P K J Engelen,Barbara S van der Meij
Mariëlle P K J Engelen
Nutrition and gut-brain axis: opposing effects of dietary fiber and Western-style diets on Alzheimer's disease [0.03%]
营养与肠-脑轴：膳食纤维和西方饮食对阿尔茨海默病的相反作用
Yuhai Zhao,Nicolas G Bazan
Yuhai Zhao
Purpose of review: This review summarizes how diet shapes the gut-brain axis and contributes to Alzheimer's disease (AD) pathology, emphasizing the contrasting effects of Western-style diets and dietary fiber. ...
Omega-3 fatty acids and human health: why strong claims remain on fragile consensus [0.03%]
ω-3脂肪酸与人类健康：为何重大发现仍然停留在脆弱共识阶段
Priscila Giacomo Fassini,Serge Rezzi
Priscila Giacomo Fassini
Purpose of review: Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) consumption remains widespread despite inconsistent reported health benefits. This review discusses multiple issues related to the efficiency of ω-3 P...
Bruno Remígio Cavalcante,Ryan Stanley Falck,Philipe de Souto Barreto et al.
Bruno Remígio Cavalcante et al.
Purpose of review: A loss of muscle mass and strength with aging may reflect a generalized and progressive disease known as sarcopenia. Mounting evidence shows that sarcopenia is associated with poor health outcomes in ol...