Identification of Salmonella Infantis persistence in poultry products in the Netherlands with a role for the pESI plasmid [0.03%]
pESI质粒在荷兰家禽产品中沙门氏菌婴幼儿型持续存在的作用
Menno van der Voort,Greetje Castelijn,Joost Stassen
Menno van der Voort
As Salmonella is known to be able to persist in processing environments, we investigated whether the detection of Salmonella clusters from retail poultry can be linked to a persistent source. A total of 69 Salmonella Infantis isolates from ...
Enhanced Growth and Microbial Protein Production of Methylotuvimicrobium alcaliphilum 20Z through Process Optimisation [0.03%]
优化工艺提高碱性甲基营养菌20Z的生长及其微生物蛋白的生成能力
Dongni Yan,Qiaoling Yuan,Jialing Ye et al.
Dongni Yan et al.
The halotolerant methanotroph M. alcaliphilum 20Z represents a promising platform for simultaneous methane mitigation and production of value-added metabolites, such as the single-cell protein. This study aimed to determine the optimal CH₄...
Primary validation study of a new generation of solid phase cytometer for rapid sterility testing of pharmaceutical products [0.03%]
新型固相细胞仪快速检测制药产品微生物限度初步验证研究
Pauline Silberreiss,Valeria Bugatti,Silvia Scotti et al.
Pauline Silberreiss et al.
Ensuring the sterility of pharmaceutical products, particularly those administered parenterally, is crucial for patient safety. Conventional sterility testing methods, while reliable, require incubation periods of up to 14 days, delaying pr...
Characterization of Carotenoid Production and Antioxidant Capacity in an Egyptian Soil Bacterium [0.03%]
一株埃及土壤细菌的类胡萝卜素产生及抗氧化能力研究
Nora Elfeky,Souzan Hassen A Helal,Abdallah A S Ahmed et al.
Nora Elfeky et al.
Bacterial carotenoids are of significant industrial interest due to their bioactive properties. This study aimed to isolate carotenoid-producing bacteria from Egyptian agricultural land and screen key parameters to enhance their pigment yie...
Evaluation of a chromogenic agar medium for the detection of Burkholderia cepacia complex from industrial samples [0.03%]
评估一种用于从工业样品中检测伯克霍夫氏菌复合体的染色琼脂培养基的效果
Herrera Durigneux Tomás,Mantovano Julián,Degrossi José
Herrera Durigneux Tomás
Burkholderia cepacia complex (Bcc) bacteria are opportunistic pathogens that particularly affect people with cystic fibrosis and other immunosuppressed patients. These bacteria are also frequent contaminants of industrial products such as m...
Brewery spent yeast medium for Serratia sp. bio-beads improves Chenopodium quinoa Willd. growth in the Northern Altiplano of Bolivia [0.03%]
秘鲁北部阿尔蒂普拉诺地区啤酒厂酿酒酵母培养基对Serratia生物菌珠改善盐爪哇草生长的影响
Ximena Ramirez,Virginia Gonzales,Rogelio Maydana et al.
Ximena Ramirez et al.
Quinoa (Chenopodium quinoa Willd.) is a climate-resilient Andean crop with high nutritional value and strategic importance for food security in high-altitude regions. However, its productivity in low-input farming systems remains limited. T...
Nucleic Acid Detection Method for Chlamydia psittaci Based on RPA-CRISPR/Cas12a [0.03%]
基于RPA-CRISPR/Cas12a的鹦鹉热衣原体核酸检测方法
Qiong Li,Jian Xu,Jinyi Jiang et al.
Qiong Li et al.
In recent years, misdiagnosis or delayed diagnosis of Chlamydia psittaci (C. psittaci) infections has led to frequent outbreaks of severe public health events, such as severe pneumonia and respiratory distress, drawing increasing attention....
Antifungal activity and mechanism of Mentha spicata essential oil and the major compounds on Botryosphaeria dothidea and their potential application to postharvest quality of Actinidia chinensis fruit [0.03%]
薄荷脑油及其主要成分对葡萄孢腔胞菌的抑菌活性及作用机制及其在猕猴桃采后保鲜中的应用潜力
Hongan Shi,Yu Zhang,Rui Tong et al.
Hongan Shi et al.
Botryosphaeria dothidea is an important pathogenic fungal, which cause the serious threats to crop and the substantial economic losses. Plant essential oils (EOs) have the strong antifungal activity, and induce fruit resistance to microorga...
Antibacterial activity and mechanism of Cinnamomum loureirii bark oil against three foodborne and opportunistic pathogens [0.03%]
抗细菌活性及香料桂树树皮精油对抗三种食源性和机会性病原体的机制研究
Dingze Gu,Xinyue Yao,Xiulan Li et al.
Dingze Gu et al.
This study investigated antibacterial effects of Cinnamomum loureirii essential oil (CLEO) against three foodborne microorganisms: Escherichia coli, Staphylococcus aureus, Pseudomonas putida. GC-MS showed trans-cinnamaldehyde was CLEO's maj...