Bohan Hu,Chuanjin Cui,Jingdong Bo et al.
Bohan Hu et al.
Food safety and public health face significant challenges, making accurate assessment of microbial contamination crucial for safeguarding public health and blocking pathogen transmission. Among various indicators, Escherichia coli (E. coli)...
One-pot CRISPR/Cas12b-LAMP Platform for Dual-Mode Detection of Pasteurella multocida [0.03%]
一步CRISPR / Cas12b-LAMP平台以双模式检测多杀巴斯德菌
Ningyuan Zhong,Mengdi Wang,Weijiang et al.
Ningyuan Zhong et al.
Pasteurella multocida is a significant bacterial pathogen that poses a significant threat to public health and causes substantial economic losses. Existing detection methods for P. multocida have limitations, including time-consuming and te...
Fate of Clostridioides difficile spores in brain heart infusion (BHI) broth and selected foods [0.03%]
芽孢破伤风梭菌在脑心浸液（BHI）和选定食品中的命运
Pilar Marcos,Paul Whyte,Declan Bolton
Pilar Marcos
This study investigated the potential growth of C. difficile RT078 and RT126 in brain heart infusion (BHI) broth (without supplements) and in beef, chicken, cottage cheese and spinach incubated at 25°C and 37°C. Cells were enumerated on B...
Naproxen and ampicillin degradation by the Ascomycota fungi Penicillium and Aspergillus [0.03%]
曲霉和青霉对安乃近和氨苄西林的降解作用研究
Mailyn S Porras-Garcia,Alma D Paz-González,Ana V Martínez-Vázquez et al.
Mailyn S Porras-Garcia et al.
The global population has increased the use of pharmaceutical compounds, emerging as contaminants. Due to their persistence in the environment, pharmaceutical residues have been detected in water and soil sources, causing adverse effects on...
Multifunctional bio-preservative potential of Lactobacillus plantarum postbiotics: thermal stability and efficacy in food models [0.03%]
植物乳杆菌后生物制剂的多功能生物防腐潜力：热稳定性和食品模型中的有效性
Xiao-Lin Li,Yue-Ying Huang,Miao-Ting Li et al.
Xiao-Lin Li et al.
Rising health concerns over synthetic food additives have boosted demand for natural alternatives. While probiotics are known to inhibit various common food spoilage bacteria, their metabolites and inactivated cells, collectively defined as...
Ciprofloxacin-functionalized silver nanocomposite: a promising strategy against colistin-resistant Pseudomonas aeruginosa [0.03%]
用于对抗多粘芽孢杆菌的环丙沙星功能化银纳米复合材料：一种有前途的战略
Sameera Mujahid,Samiya Farooq,Absar Talat et al.
Sameera Mujahid et al.
The rapid rise of colistin resistance in Pseudomonas aeruginosa presents a critical challenge, necessitating innovative therapeutic alternatives. In this study, we developed a novel ciprofloxacin-functionalized silver nanocomposite (NC) by ...
Anti-Obesity Effects of Probiotics Beyond BMI: A Critical Review of Human Clinical Trials [0.03%]
益生菌的减肥功效：对人体临床试验的批判性分析
Hewa Athapaththuge Duvini Athapaththu,Gargi Dey
Hewa Athapaththuge Duvini Athapaththu
The increasing prevalence of obesity worldwide has highlighted the need for adjunct strategies targeting metabolic dysfunction beyond simple weight reduction. This review aimed to evaluate the hypothesis that the anti-obesity effects of pro...
Characterization of the redox potential during the fermentation of model wine solutions by Saccharomyces cerevisiae [0.03%]
酿酒酵母厌氧发酵过程中模型酒溶液的氧化还原电位分析
Kohei Sasaki,Ayumi Abe,Teruo Sone
Kohei Sasaki
In winemaking, the main causes of incomplete fermentation are unfavorable chemical conditions such as inappropriate pH, extreme temperature, or a shortage of nutrients. Alternatively, in spontaneous fermentation, where yeasts with sufficien...
Repurposing Onion Peel Waste as a Cost-Effective and Sustainable Substrate for Xanthan Production [0.03%]
将洋葱皮废物重新用作生产黄原胶的低成本和可持续基质
Kriti Dutta,Rahul Dey,Rituparna Debnath et al.
Kriti Dutta et al.
This study investigates the potential of onion peel waste as a sustainable and cost-effective alternative substrate for xanthan gum production using Xanthomonas campestris NCIM 2961. The results demonstrate that onion peel-based medium cons...
Screening of multifunctional PGPB from the Qinghai-Tibet Plateau and their effects on tomato growth and quality [0.03%]
青藏高原多功能PGPR的筛选及其对番茄生长和品质的影响
Guoyun Yi,Rong Wang,Juan Li et al.
Guoyun Yi et al.
The identification of indigenous plant growth-promoting bacteria (PGPB) from the Qinghai-Tibet Plateau is vital for developing region-specific microbial inoculants to improve crop productivity in high-altitude agricultural ecosystems. The s...