Antifungal activity and mechanism of Mentha spicata essential oil and the major compounds on Botryosphaeria dothidea and their potential application to postharvest quality of Actinidia chinensis fruit [0.03%]
薄荷脑油及其主要成分对葡萄孢腔胞菌的抑菌活性及作用机制及其在猕猴桃采后保鲜中的应用潜力
Hongan Shi,Yu Zhang,Rui Tong et al.
Hongan Shi et al.
Botryosphaeria dothidea is an important pathogenic fungal, which cause the serious threats to crop and the substantial economic losses. Plant essential oils (EOs) have the strong antifungal activity, and induce fruit resistance to microorga...
Antibacterial activity and mechanism of Cinnamomum loureirii bark oil against three foodborne and opportunistic pathogens [0.03%]
抗细菌活性及香料桂树树皮精油对抗三种食源性和机会性病原体的机制研究
Dingze Gu,Xinyue Yao,Xiulan Li et al.
Dingze Gu et al.
This study investigated antibacterial effects of Cinnamomum loureirii essential oil (CLEO) against three foodborne microorganisms: Escherichia coli, Staphylococcus aureus, Pseudomonas putida. GC-MS showed trans-cinnamaldehyde was CLEO's maj...
Inhibitory effects of cell-free supernatant of Bifidobacterium bifidum on biofilm formation and virulence gene expression in Group B Streptococcus clinical isolates [0.03%]
两株双歧杆菌的胞外组分对B群链球菌生物被膜形成及毒力基因表达的影响
Uosef Ramezani,Kumarss Amini,Parvaneh Jafari et al.
Uosef Ramezani et al.
Group B Streptococcus (GBS) is a major cause of maternal and neonatal infections, complicated by increasing antimicrobial resistance and high virulence. In this study, from 235 vaginal swabs, 45 GBS isolates were identified and screened; 12...
Comprehensive assessment of four different molecular genotyping panels to characterize avian pathogenic E. coli (APEC) for epidemiological studies [0.03%]
评估四种不同的分子分型方案表征用于流行病学研究的致病性爱德华氏菌（APEC）
Klao Runcharoon,Margaret E Favro,Kaimya Jones et al.
Klao Runcharoon et al.
Avian pathogenic E. coli (APEC) is a leading cause of colibacillosis in poultry worldwide. Molecular genotyping using polymerase chain reaction (PCR) is a rapid and effective way to separate Avian Pathogenic E. coli (APEC) from commensal E....
Multidrug-Resistant Phenotypes and Resistance Gene Profiles of Escherichia coli Isolated from Healthy Calves in Panama [0.03%]
巴拿马健康小牛分离的肠杆菌的多药耐药表型和耐药基因特征
Virginia Núñez-Samudio,Raúl Cumbrera,Iván Landires
Virginia Núñez-Samudio
The presence of multidrug-resistant Escherichia coli strains in healthy cattle represents a major threat to public health because they can act as a reservoir of resistance genes. Little is known about the antimicrobial susceptibility profil...
Microbial Diversity in Salvia miltiorrhiza Rhizosphere Across Cropping Years [0.03%]
不同种植年限丹参根际微生物群落多样性分析
Lina Li,Qingdian Han,Weilong Liu et al.
Lina Li et al.
Continuous cultivation can lead to soil nutrient imbalances and have adverse effects on soil rhizosphere microorganisms. This study investigated the impact of continuous cultivation of Salvia miltiorrhiza on rhizosphere soil microbial commu...
Validation of a liquid microarray technology combined with multiplex PCR for rapid detection of four quinolone-resistance genes in Salmonella [0.03%]
一种用于快速检测沙门氏菌四种喹诺酮类耐药基因的液相微阵列技术联合多重PCR验证方法
Xin Dong,Dan Wu,Ying Zhao et al.
Xin Dong et al.
Salmonella has caused widespread foodborne disease risks in China. Studies suggest that plasmid-mediated quinolone resistance (PMQR) is the main route for the spread of Salmonella's drug resistance. To establish a method for rapid detection...
Effect of packing density, bacterial inoculation, and storage length on the fermentation profile of alfalfa silage [0.03%]
青贮密度、接种和储存时间对苜蓿青贮品质的影响
Evan Cole Diepersloot,Daniel J C Vieira,Gabriel F L Cruz et al.
Evan Cole Diepersloot et al.
Forage from four locations (blocks) was inoculated with 150 000 CFU/g Lactiplantibacillus plantarum DSM26571, Lactococcus lactis NCIMB30117, and Enterococcus lactis 22502 (LPEL), 150 000 CFU/g Lactococcus lactis DSM22501 and Lentilactobacil...
Biocontrol Strategies with Bacillus and Lactobacillus: Toward Sustainable Management of Fungal Pathogens [0.03%]
芽孢杆菌和乳酸菌的生物防治策略：向可持续管理真菌病害迈进
Abdulmoseen Segun Giwa,Saleem Ur Rahman,Muhammad Irfan et al.
Abdulmoseen Segun Giwa et al.
Fungal pathogens continue to pose a significant challenge to global agriculture, food security, and public health, resulting in substantial crop losses, food spoilage, and the accumulation of harmful mycotoxins. The extensive reliance on sy...
Tetragenococcus halophilus A003 altered microbiota and repressed the accumulation of biogenic amines in the fermentation of fish Sauce [0.03%]
四联球菌A003改变了鱼露发酵过程中的微生物群落并抑制生物胺的积累
Chun-Yi Hu,Chia-Yen Dai,Phan Ngoc Truc Anh et al.
Chun-Yi Hu et al.
Fish sauce, a seasoning commonly utilized in East Asian cuisine, is produced from fish combined with a substantial quantity of salt. However, biogenic amines (BAs) accumulation poses safety concerns in fermented fish sauce during fermentati...