Ciprofloxacin-functionalized silver nanocomposite: a promising strategy against colistin-resistant Pseudomonas aeruginosa [0.03%]
用于对抗多粘芽孢杆菌的环丙沙星功能化银纳米复合材料：一种有前途的战略
Sameera Mujahid,Samiya Farooq,Absar Talat et al.
Sameera Mujahid et al.
The rapid rise of colistin resistance in Pseudomonas aeruginosa presents a critical challenge, necessitating innovative therapeutic alternatives. In this study, we developed a novel ciprofloxacin-functionalized silver nanocomposite (NC) by ...
Anti-Obesity Effects of Probiotics Beyond BMI: A Critical Review of Human Clinical Trials [0.03%]
益生菌的减肥功效：对人体临床试验的批判性分析
Hewa Athapaththuge Duvini Athapaththu,Gargi Dey
Hewa Athapaththuge Duvini Athapaththu
The increasing prevalence of obesity worldwide has highlighted the need for adjunct strategies targeting metabolic dysfunction beyond simple weight reduction. This review aimed to evaluate the hypothesis that the anti-obesity effects of pro...
Characterization of the redox potential during the fermentation of model wine solutions by Saccharomyces cerevisiae [0.03%]
酿酒酵母厌氧发酵过程中模型酒溶液的氧化还原电位分析
Kohei Sasaki,Ayumi Abe,Teruo Sone
Kohei Sasaki
In winemaking, the main causes of incomplete fermentation are unfavorable chemical conditions such as inappropriate pH, extreme temperature, or a shortage of nutrients. Alternatively, in spontaneous fermentation, where yeasts with sufficien...
Repurposing Onion Peel Waste as a Cost-Effective and Sustainable Substrate for Xanthan Production [0.03%]
将洋葱皮废物重新用作生产黄原胶的低成本和可持续基质
Kriti Dutta,Rahul Dey,Rituparna Debnath et al.
Kriti Dutta et al.
This study investigates the potential of onion peel waste as a sustainable and cost-effective alternative substrate for xanthan gum production using Xanthomonas campestris NCIM 2961. The results demonstrate that onion peel-based medium cons...
Screening of multifunctional PGPB from the Qinghai-Tibet Plateau and their effects on tomato growth and quality [0.03%]
青藏高原多功能PGPR的筛选及其对番茄生长和品质的影响
Guoyun Yi,Rong Wang,Juan Li et al.
Guoyun Yi et al.
The identification of indigenous plant growth-promoting bacteria (PGPB) from the Qinghai-Tibet Plateau is vital for developing region-specific microbial inoculants to improve crop productivity in high-altitude agricultural ecosystems. The s...
Chemical composition and antimicrobial efficacy of essential oils from Cuminum cyminum leaves and seeds for preserving Sardina Pilchardus and Pagellus erythrinus [0.03%]
库拉索椰子叶和种子精油的化学成分及抗菌功效及其在沙丁鱼和石斑鱼保鲜中的应用研究
Lamyae Mehane,Ibrahim Sadougui,Meryem Idrissi Yahyaoui et al.
Lamyae Mehane et al.
This study examines the chemical composition and antimicrobial activity of essential oils (EOs) extracted from cumin (Cuminum cyminum L.) seeds and leaves harvested in the Bouarfa region of Morocco, focusing on their potential application i...
Cyclic lipopeptides from Bacillus velezensis differentially affect spore germination and cell membranes in fungal plant pathogens [0.03%]
芽孢杆菌素Velezensis产生的环脂肽通过不同的机制抑制植物病原真菌的孢子萌发和细胞生长
Hannah Schott,Irina Popescu,Caitlin Kehoe et al.
Hannah Schott et al.
This study investigated the antifungal and mechanistic activity of two Bacillus velezensis strains against the mycelial and spore morphologies of the plant pathogens Alternaria solani (tomato/potato early blight), Cladosporium cucumerinum (...
Valorisation of stale bread into protein-rich biomass: an optimized Rhizopus oryzae fermentation strategy and characterization study [0.03%]
利用枯草粉瘤菌发酵技术将隔夜面包变废为宝并对其进行特征分析研究
Burcu Kaya,Özlem Şahiner,Gökçe Örüntaş et al.
Burcu Kaya et al.
Bread is one of the most widely consumed and most wasted foods worldwide. It contains essential nutrients; bread provides an environment for microbial growth. This study aims to maximize biomass and protein production by Rhizopus oryzae thr...
Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries [0.03%]
异硫氰酸烯丙酯蒸汽对蓝莓中沙门氏菌失活及品质特性的影响
Eungyeong Kim,Huyong Lee,In Hee Cho et al.
Eungyeong Kim et al.
This study examined the antimicrobial efficacy of allyl isothiocyanate (AITC) vapor against three Salmonella enterica serotypes (Salmonella Agona, Salmonella Cubana, and Salmonella Newport) on blueberries and assessed their effects on fruit...
Immunomodulatory effects of Lactiplantibacillus paraplantarum BAL-28-ITTG paraprobiotics and postbiotics [0.03%]
植物乳杆菌BAL-28-ITTG的免疫调节作用及其para益生菌和para益生元性质
Aurora Anahí Ocampo-Zaragoza,Alicia Grajales-Lagunes,Sandy Luz Ovando-Chacón et al.
Aurora Anahí Ocampo-Zaragoza et al.
Intracellular paraprobiotics (PP) and postbiotics (PB) derived from lactic acid bacteria are being increasingly explored as alternatives to conventional probiotics. We examined the immunomodulatory effects of PP and PB obtained from Lactipl...