Joint analyses of multi-tissue Hi-C and eQTL data demonstrate close spatial proximity between eQTLs and their target genes [0.03%]
联合分析多组织Hi-C和eQTL数据表明，eQTL及其靶基因之间存在紧密的空间接近性
Jingting Yu,Ming Hu,Chun Li
Jingting Yu
Background: Gene regulation is important for cells and tissues to function. It has been studied from two aspects at the genomic level, the identification of expression quantitative trait loci (eQTLs) and identification of...
Molecular markers based on sequence variation in BoFLC1.C9 for characterizing early- and late-flowering cabbage genotypes [0.03%]
基于BoFLC1.C9序列变异的分子标记用于白菜开花型基因型鉴定
Md Abuyusuf,Ujjal Kumar Nath,Hoy-Taek Kim et al.
Md Abuyusuf et al.
Background: Cabbage (Brassica oleracea var. capitata) is popular worldwide for consumption as a leafy vegetable. Premature flowering is triggered by low temperature, and deteriorates quality of cabbage as vegetable. In ge...
Genome-wide identification, structural and gene expression analysis of the bZIP transcription factor family in sweet potato wild relative Ipomoea trifida [0.03%]
基于基因组的鉴定、结构和转录分析甜 potatoes 宰杀野生 relatvie Ipomoea Trifida 中的 bzip 转录因子家族
Zhengmei Yang,Jian Sun,Yao Chen et al.
Zhengmei Yang et al.
Background: The basic leucine zipper (bZIP) transcription factor is one of the most abundant and conserved transcription factor families. In addition to being involved in growth and development, bZIP transcription factors...
Pei Geng,Xiaoran Tong,Qing Lu
Pei Geng
Background: The advance of high-throughput technologies has made it cost-effective to collect diverse types of omic data in large-scale clinical and biological studies. While the collection of the vast amounts of multi-le...
Genome-wide association study of four yield-related traits at the R6 stage in soybean [0.03%]
基于大豆R6期4个产量相关性状的全基因组关联分析
Xiangnan Li,Xiaoli Zhang,Longming Zhu et al.
Xiangnan Li et al.
Background: The 100-pod fresh weight (PFW), 100-seed fresh weight (SFW), 100-seed dry weight (SDW) and moisture content of fresh seeds (MCFS) at the R6 stage are crucial factors for vegetable soybean yield. However, the g...
Characterization of molecular diversity and genome-wide association study of stripe rust resistance at the adult plant stage in Northern Chinese wheat landraces [0.03%]
中国北方小麦地方品种成株抗条锈病的分子多样性鉴定及遗传基础分析
Fangjie Yao,Xuemei Zhang,Xueling Ye et al.
Fangjie Yao et al.
Background: Stripe rust is a serious fungal disease of wheat (Triticum aestivum L.) caused by Puccinia striiformis f. sp. tritici (Pst), which results in yield reduction and decreased grain quality. Breeding for genetic r...
Karyotypic and mtDNA based characterization of Malaysian water buffalo [0.03%]
基于染色体和线粒体DNA的马来西亚水牛的特征描述
Nor &#x; Ammar Liyana Shaari,Marilyn Jaoi-Edward,Shu San Loo et al.
Nor &#x; Ammar Liyana Shaari et al.
Background: In Malaysia, the domestic water buffaloes (Bubalus bubalis) are classified into the swamp and the murrah buffaloes. Identification of these buffaloes is usually made via their phenotypic appearances. This stud...
Genome-wide identification and expression analysis of HSP90 gene family in Nicotiana tabacum [0.03%]
烟草HSP90基因家族的鉴定及表达分析
Zhaopeng Song,Feilong Pan,Chao Yang et al.
Zhaopeng Song et al.
Background: Heat shock proteins 90 (HSP90s) are a highly conserved protein family of cellular chaperones widely found in plants; they play a fundamental role in response to biotic and abiotic stresses. The genome-wide ana...
Identifying and exploiting gene-pathway interactions from RNA-seq data for binary phenotype [0.03%]
利用RNA测序数据识别和挖掘基因通路交互作用以进行二分类表型预测
Fang Shao,Yaqi Wang,Yang Zhao et al.
Fang Shao et al.
Background: RNA sequencing (RNA-seq) technology has identified multiple differentially expressed (DE) genes associated to complex disease, however, these genes only explain a modest part of variance. Omnigenic model assum...
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping [0.03%]
利用关联分析发掘影响水稻糊化温度、胶稠度和直链淀粉含量有利等位基因
Hui Wang,Shangshang Zhu,Xiaojing Dang et al.
Hui Wang et al.
Background: Improving the gelatinization temperature (GT), gel consistency (GC) and amylose content (AC) for parental grain eating and cooking qualities (ECQs) are key factors for enhancing average grain ECQs for hybrid j...