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期刊名:Current microbiology

缩写:CURR MICROBIOL

ISSN:0343-8651

e-ISSN:1432-0991

IF/分区:2.6/Q3

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共收录本刊相关文章索引5026
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Chuan Wang,Zhongxing Gao,Rui Han et al. Chuan Wang et al.
Huangshui, a characteristic byproduct of Chinese liquor production, was first used as an additive to promote the production of prodigiosin with Serratia marcescens Ka3 in a 5 L bioreactor. Based on the prodigiosin levels in the peptone glyc...
A S Balkin,S V Cherkasov,Y V Gogolev et al. A S Balkin et al.
Being facultative intracellular pathogens, the bacterium often is found in the environment. In natural habitats, Salmonella are able to survive and multiply inside free-living protists that support preservation and distribution of the patho...
Miaohuan Xiong,Huipeng Wu,Jialu Li et al. Miaohuan Xiong et al.
A Gram-negative, aerobic, rod-shaped, and non-motile bacterium, designated strain R1T, was isolated from lakeside soil in Nanchang, Jiangxi Province, China. Growth was observed at 15-37 °C (optimum 30 °C), pH 6-8 (optimum pH 7) and salini...
Mwangi Linnet Wanjiru,Joseph Wafula Matofari,Bockline Omedo Bebe et al. Mwangi Linnet Wanjiru et al.
Mycobacteria are a concern in camel milk due to their potential pathogenicity. This study explored the genetic characteristics of thirteen Mycobacteria isolates from camel milk collected in Isiolo County, Kenya, focusing on the identificati...
Min Woo Moon,Chae Hun Ra Min Woo Moon
This study investigated the effects of fermenting brown seaweed Saccharina japonica with Lactobacillus brevis on bioactive products' antioxidant properties and potential anti-obesity effects. The S. japonica fermented by L. brevis (SFB) ext...
Taoufik Belechheb,Anass Yemalahi,Omar Bouhnik et al. Taoufik Belechheb et al.
Genista monspessulana is a wild legume of high fodder value in northern Morocco, where it contributes to livestock feeding, particularly during the lean season. The plant fixes nitrogen in symbiosis with soil bacteria known as rhizobia. To ...
Ricardo Cervini,Ariana Centa,Claudriana Locatelli et al. Ricardo Cervini et al.
Paracoccidioidomycosis (PCM) is a systemic mycosis caused by fungi of the genus Paracoccidioides. This disease is prevalent in Latin America, with Brazil being an endemic region. This mycosis can be classified as PCM infection, PCM disease ...
Pamela Thomson,Rodrigo Santibáñez,Daniel Garrido et al. Pamela Thomson et al.
Periodontal disease is a multifactorial condition commonly observed in domestic cats, characterized by inflammation and alveolar bone loss. This study aimed to elucidate the differences in the oral microbiome between healthy cats and those ...
Fu Yang,Jinjun Yue,Qin Wang et al. Fu Yang et al.
A novel bacterium, designated STR12T, was isolated from the soil of a moso bamboo (Phyllostachys edulis) forest in Hangzhou, China. The strain was a Gram-stain-negative, rod-shaped, motile bacterium; the colonies of which were yellow, round...
Wensen Lin,Mintao Huang,Hongjian Fu et al. Wensen Lin et al.
Salmonella is considered as one of the primary pathogens associated with foodborne diseases globally. The effective treatment of these illnesses depends on the rapid and accurate identification of this organism. Traditional culture methods,...