Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating [0.03%]
辅食引入阶段的喂养方式及其对将来健康饮食的影响
Elvira Verduci,Giulia Fiore,Marta Agostinelli et al.
Elvira Verduci et al.
Background: Complementary feeding (CF) is the process of introducing foods that starts when breast milk or formula alone can no longer meet infant's nutritional requirements. Nevertheless, the goal of introducing solid fo...
Prehabilitation-Are There Sex and Gender-Specific Issues in Surgery Preparation? [0.03%]
术前康复-手术准备中存在性别特异性问题吗？
Adriana Angarita-Fonseca,Louise Pilote
Adriana Angarita-Fonseca
Background: Prehabilitation programs have advanced considerably; however, critical issues related to sex- and gender-specific factors remain largely unaddressed. Historically, research has been male-centered due to the un...
Enhancing Health Outcomes through Optimized Body Composition in Prehabilitation [0.03%]
通过优化准备期康复中的身体成分来提高健康结果
Paweł Kutnik,Bruna Da Silva,Marni E Shoemaker et al.
Paweł Kutnik et al.
Background Prehabilitation, the process of optimizing a patient's physical and nutritional status before surgery, has gained increasing attention for its potential to improve outcomes by enhancing physiological reserves and functional capac...
John F Cryan
John F Cryan
Background: For the past two decades there has been a growing appreciation of the role that the microbiota (the trillions of microorganisms within and on our bodies) plays as one of the key regulators of gut-brain functio...
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods [0.03%]
影响辅食接受度的生物因素和体验因素
Julie A Mennella
Julie A Mennella
Background: Flavor, a complex sensation mediated by the chemical senses of taste, smell, and chemesthesis, is a primary driver of food acceptance. Because what we eat is an important influence on health in modern societie...
Otilia Perichart-Perera
Otilia Perichart-Perera
Background: Breastfeeding is the ideal method of feeding for all newborns and is associated with multiple positive health outcomes. Human milk provides all essential nutrients and bioactive molecules needed for optimal in...
Assessment of enteral nutrition adequacy in patients hospitalized in adult intensive care units: a cross-sectional study [0.03%]
成人重症监护病房住院患者的肠内营养充足性评估：一项横断面研究
Ekmel Burak Özşenel,Güldan Kahveci,Selma Dağcı et al.
Ekmel Burak Özşenel et al.
Introduction: In the principles of intensive care, nutritional support is an important part of critical care. This study was conducted to evaluate the adequacy of enteral nutrition in patients hospitalised in adult intens...
Study on Drug-Food Thickening Agents' Interactions between Warfarin and Prebiotics Used for Viscosity Adjustment [0.03%]
抗凝血药物华法林与用作粘度调节剂的益生元之间的相互作用研究
Hitomi Wakabayashi,Koji Karasawa,Matoka Okamoto et al.
Hitomi Wakabayashi et al.
Introduction: Prebiotics are widely used in nutritional supplements, with water-soluble dietary fibers used as thickeners for patients with swallowing difficulties. Interactions between thickeners and medications have bee...
Nandita Perumal,Alison D Gernand
Nandita Perumal
Background: The "first 1,000 days" - the duration of pregnancy and the first 2 years of life - is widely recognized as a sensitive period of early life, with implications for health and developmental outcomes throughout t...
Breastfeeding and Health Benefits for the Mother-Infant Dyad: A Perspective on Human Milk Microbiota [0.03%]
从人乳微生物的角度谈母乳喂养及对母婴二元组的健康效益——一种新的视角
Ener Cagri Dinleyici
Ener Cagri Dinleyici
Background: Current scientific research on breastfeeding provides substantial evidence of its numerous positive impacts, not only for children in both the short and long term but also for mothers who engage in breastfeedi...