Published Erratum
Annals of nutrition & metabolism. 2024;80(6):354. DOI:10.1159/000542030 2024
Hisanori Kato,Nobuko Murayama,Jaques Delarue et al.
Hisanori Kato et al.
Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey [0.03%]
烹饪方法与社会人口统计学、饮食和体质指数因素之间的关系——瑞士全国营养调查的横断面结果
Ana-Lucia Mayén,Pedro Marques-Vidal
Ana-Lucia Mayén
Introduction: Appropriate cooking methods can improve food safety, decrease contaminants, and increase nutrient bioavailability. Few studies assessed the sociodemographic characterization of their use in European populati...
Can We Do More? The Importance and Pitfalls of Implementing Digital Tools in the Treatment of Childhood Obesity [0.03%]
我们还能做得更多吗？在儿童肥胖症治疗中实施数字工具的重要性及其潜在问题
Maurane Desmet,Tiffany Naets,Caroline Braet
Maurane Desmet
Effect of Preoperative Geriatric Nutritional Risk Index on Prognosis in Patients after Surgery for Lower Gastrointestinal Perforation [0.03%]
术前老年营养风险指数对低体重老年患者肠道穿孔术后预后影响分析
Makoto Hasegawa,Yohei Sanmoto
Makoto Hasegawa
Introduction: Geriatric Nutritional Risk Index (GNRI) is a reliable index derived from serum albumin levels, height, and weight. Although various prognostic factors have been studied, the effect of preoperative nutritiona...