Having lunch at a staff canteen is associated with recommended food habits [0.03%]
在职工食堂吃午饭与推荐的饮食习惯有关
Eva Roos,Sirpa Sarlio-Lähteenkorva,Tea Lallukka
Eva Roos
Objective: To describe the characteristics of employees having lunch at staff canteens and to examine the association between workplace lunch and recommended food habits. ...
Dietary behaviour of German adults differing in levels of sport activity [0.03%]
不同运动量的德国成年人饮食行为差异性研究
Roma Beitz,Gert B M Mensink,Yvonne Henschel et al.
Roma Beitz et al.
Objective: To analyse the dietary behaviour of persons engaging in different levels of sport activity. Design: A cross-sectional survey...
Comparative Study
Public health nutrition. 2004 Feb;7(1):45-52. DOI:10.1079/phn2003509 2004
Dietary selenium intake by men and women in high and low selenium areas of Punjab [0.03%]
旁遮普高缺硒区和低缺硒区男性和女性的硒摄入量
Charanjeet K Hira,Kulprakash Partal,K S Dhillon
Charanjeet K Hira
Objective: To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. Design: All food samples...
Comparative Study
Public health nutrition. 2004 Feb;7(1):39-43. DOI:10.1079/phn2003513 2004
Silke Thiele,Gert B M Mensink,Roma Beitz
Silke Thiele
Background: An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the group...
Energy-dense diets are associated with lower diet costs: a community study of French adults [0.03%]
高能量膳食与较低的饮食支出有关——一项关于法国成年人的社区研究
Nicole Darmon,André Briend,Adam Drewnowski
Nicole Darmon
Objective: High consumption of energy-dense foods has been linked to high energy intakes and excess weight gain. This study tested the hypothesis that high energy density of the total diet is associated with lower diet co...
Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults [0.03%]
能量摄入量的低估和高估与牙买加成年人肥胖、生活方式因素及各类食物摄入有关
Michelle A Mendez,Suzanne Wynter,Rainford Wilks et al.
Michelle A Mendez et al.
Objective: Research in industrialised countries has documented a high prevalence of underreported energy intakes associated with characteristics such as obesity. This paper examines the prevalence, patterns and impact of ...
The European Nutrition Leadership Programme - 10 years of cultivating future leaders in nutrition [0.03%]
欧洲营养领导力项目——十年来培养未来营养领军人才
Yvonne Finnegan,Frans Kok
Yvonne Finnegan
Out of the box [0.03%]
开箱即用
Geoffrey Cannon
Geoffrey Cannon
The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications [0.03%]
世界卫生组织/粮食及农业组织联合专家会议审议饮食、营养与慢性病的预防：过程、成果和政策含义
Chizuru Nishida,Ricardo Uauy,Shiriki Kumanyika et al.
Chizuru Nishida et al.
A Prentice
A Prentice
Objective: To review the evidence on diet and nutrition relating to osteoporosis and provide recommendations for preventing osteoporosis, in particular, osteopototic fracture. ...