Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers [0.03%]
不同脂肪来源下橄榄叶和万寿菊提取物对肉鸡营养物质利用及骨骼矿化的影响
Jakob Leskovec,Alenka Levart,Silvester Žgur et al.
Jakob Leskovec et al.
The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn...
High-throughput Sequencing-based Analysis of the Intestinal Microbiota of Broiler Chickens Fed Genetically Modified Rice Expressing Cry1Ac/Cry1Ab Chimeric Bacillus thuringiensis Protein [0.03%]
饲喂表达胆碱杆菌枯草杆菌毗酶素1ac/1ab嵌合蛋白转基因稻谷的肉鸡肠道菌群分析(基于高通量测序)
Geng Lili,Xu Deng,Zhang Minhong et al.
Geng Lili et al.
Many types of Bacillus thuringiensis (Bt)-crops are being grown worldwide, triggering concerns about their potential impact on humans and livestock. To ensure better yield and food safety in China, an attempt has been made to develop Bt-ric...
Salmonella Contamination in Layer Farms in China: Detection and Genetic Analysis [0.03%]
中国蛋鸡养殖场沙门氏菌污染的检测和遗传分析
Xingzheng Li,Lei Liu,Quanlin Li et al.
Xingzheng Li et al.
Salmonella is the most common cause of foodborne illnesses worldwide. Poultry eggs are a major contamination source of Salmonella. The prevalence of Salmonella has been effectively reduced since a series of measures were taken to reduce con...