Diversity of salt tolerance in Vigna nakashimae, wild related species of the azuki bean (Vigna angularis) [0.03%]
簇毛扁豆盐分耐受性的多样性研究——以赤小豆近缘野生种为对象
Eri Ogiso-Tanaka,Sompong Chankaew,Takehisa Isemura et al.
Eri Ogiso-Tanaka et al.
Vigna nakashimae is a wild species closely related to the azuki bean (V. angularis), with salt-tolerance abilities. The present study aimed to explore the genetic and salt tolerance diversity within the species, by evaluating the phylogenet...
Development of genomic and genetic resources facilitating molecular genetic studies on untapped Myanmar rice germplasms [0.03%]
促进开发利用缅甸野生稻种质资源的基因组和遗传研究
Tomoyuki Furuta,Ohm Mar Saw,Sandar Moe et al.
Tomoyuki Furuta et al.
To counteract the growing population and climate changes, resilient varieties adapted to regional environmental changes are required. Landraces are valuable genetic resources for achieving this goal. Recent advances in sequencing technology...
Detection and validation of QTLs for green stem disorder of soybean (Glycine max (L.) Merr.) [0.03%]
大豆(Glycine max (L.) Merr.)绿色茎秆障碍性状QTL检测与验证
Daisuke Ogata,Fumio Taguchi-Shiobara,Osamu Uchikawa et al.
Daisuke Ogata et al.
In mechanically harvested soybean, green stem disorder (GSD) is an undesirable trait that causes green-stained seeds, which are graded lower in Japan. To obtain DNA markers for reduced GSD, we conducted a quantitative trait locus (QTL) anal...
Single candidate gene for salt tolerance of Vigna nakashimae (Ohwi) Ohwi & Ohashi identified by QTL mapping, whole genome sequencing and triplicated RNA-seq analyses [0.03%]
利用QTL定位、全基因组测序和转录组分析鉴定Vigna nakashimae (Ohwi) Ohwi&Ohashi单盐胁迫抗性基因
Miho Ito,Honami Ohashi,Masahiro Takemoto et al.
Miho Ito et al.
Salt tolerance has been an important issue as a solution for soil salinization and groundwater depletion. To challenge this issue, genetic diversity of wild plants must be harnessed. Here we report a discovery of a candidate gene for salt t...
Global regulatory trends of genome editing technology in agriculture and food [0.03%]
全球农业与食品领域基因编辑技术监管趋势分析
Masashi Tachikawa,Makiko Matsuo
Masashi Tachikawa
There is a need to introduce new regulations regarding genome editing technology and its application to agriculture and food. Regulations are different among countries and sometimes inconsistent. Here, we summarize the current regulations r...
Low asparagine wheat: Europe's first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops [0.03%]
低天冬酰胺小麦：欧盟首次开展基因编辑小麦田间试验及相关作物基因组编辑和丙烯酰胺食品安全法规的快速变化
Navneet Kaur,Natasha Brock,Sarah Raffan et al.
Navneet Kaur et al.
We review the undertaking of a field trial of low asparagine wheat lines in which the asparagine synthetase gene, TaASN2, has been knocked out using CRISPR/Cas9. The field trial was undertaken in 2021-2022 and represented the first field re...
Scarless genome editing technology and its application to crop improvement [0.03%]
无痕基因组编辑技术及其在作物改良中的应用
Kazuya Ikeda
Kazuya Ikeda
The advent of CRISPR/Cas9 has had a disruptive impact on the world by bringing about dramatic progress and rapid penetration of genome editing technology. However, even though gene disruption can be easily achieved, there has been a challen...
Exploring the landscape of public attitudes towards gene-edited foods in Japan [0.03%]
探索日本公众对基因编辑食品态度的调查
Tomiko Yamaguchi,Kazune Ezaki,Kyoko Ito
Tomiko Yamaguchi
The success or failure of food technologies in society depends to a large extent on the public interest, concerns, images, and expectations surrounding them. This paper delves into the landscape of public attitudes towards gene-edited foods...
Shunya Hozumi,Yi-Chen Chen,Tatsuya Takemoto et al.
Shunya Hozumi et al.
Food shortages due to population growth and climate change are expected to occur in the near future as a problem that urgently requires solutions. Conventional breeding techniques, notably crossbreeding and mutation breeding, are known for ...