Effect of Regular Khat Chewing on Serum Fasting Sugar Level in Diabetic patients versus Healthy Individuals; A comparative study [0.03%]
定期使用卡特对糖尿病患者和健康人的血糖影响：一项比较研究
Yordanos Mengistu,Gobena Dedefo,Mesay Arkew et al.
Yordanos Mengistu et al.
Background: Khat chewing is a long standing social-cultural habit in several countries. Even though many people chew khat simply for its pleasurable and stimulatory effect, evidence showed widely-held belief among khat ch...
Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects [0.03%]
胡萝卜汁消耗减少高果糖引起的实验大鼠肥胖以及2型糖尿病患者体重和BMI值的增加
Malleswarapu Mahesh,Himanshi Pandey,Mooli Raja Gopal Reddy et al.
Malleswarapu Mahesh et al.
Nutritional intervention is a key strategy in the control and management of non-communicable diseases. Here, initially, we evaluated the effects of carrot juice (CJ) on some of the physical and biochemical parameters in rats fed with high-f...
Early Exposure is Necessary for the Lifespan Extension Effects of Cocoa in C. elegans [0.03%]
早期接触 cocoa 对线虫寿命延长的影响
Mihiri Munasinghe,Abdullah Almotayri,Jency Thomas et al.
Mihiri Munasinghe et al.
Background: We previously showed that cocoa, a rich source of polyphenols improved the age-associated health and extended the lifespan in C. elegans when supplemented starting from L1 stage. ...
Association between Physical Activity and Cognitive Function among the Elderly in the Health and Social Centers in Kenitra, Rabat, and Sidi Kacem City (Morocco) [0.03%]
关于运动与认知功能关联性的研究——以摩洛哥ケ尼塔拉巴特和希迪卡塞姆市社区健康和社会服务中心的老年人为例
Abdeljalil Talhaoui,Youssef Aboussaleh,Ahmed Ahami et al.
Abdeljalil Talhaoui et al.
Objective: The aim of this study was to determine the link between the physical activity (PA) and cognitive function among the elderly in the health and social centers in Kenitra, Rabat, and Sidi Kacem city (Morocco). ...
TSH Mediated the Effect of Iodized Salt on Child Cognition in a Randomized Clinical Trial [0.03%]
一项随机临床试验：加碘盐通过TSH介导的方式对儿童认知产生影响
Husein Mohammed,Grace S Marquis,Frances Aboud et al.
Husein Mohammed et al.
Objectives: This study examines the hormonal mediators of the effect of iodized salt in pregnancy on child cognition. Methods: Sixty di...
Magnitude, Trends, and Determinants of Iodized Salt Availability among Households in Ethiopia: Analysis of Ethiopian Demographic and Health Surveys (2000-2016) [0.03%]
埃塞俄比亚 households食用碘盐的情况及其变化和影响因素：基于2000-2016年埃塞俄比亚人口与健康调查的分析
Amare Abera Tareke,Taddese Alemu Zerfu
Amare Abera Tareke
Background: Iodine deficiency causes various health problems such as mental defects, goiter, reproductive damage, hypo and hyperthyroidism, stillbirth, abortion, congenital abnormalities, cretinism, mental retardation, mu...
Fish Consumption: A Review of Its Effects on Metabolic and Hormonal Health [0.03%]
鱼类摄入量：其对代谢和激素健康影响的综述
Carlos O Mendivil
Carlos O Mendivil
Dietary habits are a major determinant of the risk of chronic disease, particularly metabolic and endocrine disorders. Fish as a food group are a unique source of nutrients with metabolic and hormonal importance including omega-3 fatty acid...
Protein Intake and Cognitive Function in Older Adults: A Systematic Review and Meta-Analysis [0.03%]
老年人蛋白质摄入与认知功能的相关性：一项系统评价和荟萃分析
Hélio José Coelho-Júnior,Riccardo Calvani,Francesco Landi et al.
Hélio José Coelho-Júnior et al.
Introduction: The present study investigated the association between protein intake and cognitive function in older adults. Methods: We...
Vitamin D Deficiency in Children and Adolescents: Role of Puberty and Obesity on Vitamin D Status [0.03%]
儿童及青少年维生素D缺乏与青春期和肥胖的关系
Hedyeh Saneifard,Marjan Shakiba,Ali Sheikhy et al.
Hedyeh Saneifard et al.
Background: Vitamin D deficiency is common among children and adolescents and can be affected by several factors such as puberty and obesity. Objective: ...
Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life [0.03%]
秘鲁素食和非素食营养师对不同生命阶段的素食主义的知识水平
Jacksaint Saintila,Yaquelin E Calizaya-Milla,David J Javier-Aliaga
Jacksaint Saintila
Background: The vegetarian diet continues to gain recognition and popularity among people; however, few studies have considered the level of knowledge of professional dietitians about this dietary pattern. ...