Mapping the Healthiness of Community Food Environments and Their Association With the Socioeconomic Index for Areas (SEIFA) in the South Coast of NSW [0.03%]
新南威尔士州南部沿海地区的社区食品环境的健康状况及其与区域社会经济指数（SEIFA）的关系地图
Alemayehu Digssie Gebremariam,Katherine Kent,Chris Brennan-Horley et al.
Alemayehu Digssie Gebremariam et al.
Issue addressed: The community food environment may influence consumers' dietary behaviours, particularly in socioeconomically disadvantaged areas. There is a paucity of evidence on the distribution of food outlets and th...
Kenny T Ta,Andrew B Fay,Chandler W Rundle
Kenny T Ta
From Policy to Action: Co-Designing Research With Local Government to Advance Urban Greening [0.03%]
从政策到行动：与地方政府合作推进城市绿化研究的设计
Carmel Williams,Yonatal Tefera,Veronica Soebarto et al.
Carmel Williams et al.
Issue addressed: Urban greenspaces are widely recognised for their benefits to public health, the environment and climate resilience and are supported by strong policy commitments across federal, state and local governmen...
Using Social Network Analysis to Visualise Place-Based Partnerships for Systems Change in Regional Australia [0.03%]
利用社会网络分析可视化澳大利亚地区基于地方的合作伙伴关系以实现系统变革
Stephanie L Godrich,Isabelle Chiera,Melissa Stoneham et al.
Stephanie L Godrich et al.
Issue addressed: Social network analysis (SNA) is a novel approach to investigating food security systems change in regional and remote communities. With short-term, siloed food security solutions often proving ineffectiv...
Alcohol Use, Demographics and Mental Health of Women Using a Digital Peer Support Program [0.03%]
使用数字同伴支持项目的妇女的饮酒情况、人口统计和心理健康状况
Laura D Robinson,Isabella Ingram,Tayla J Degan et al.
Laura D Robinson et al.
Background: Risky alcohol use is rising among some groups of women. This trend is concerning given their vulnerability to alcohol-related harm arising from biological and socio-cultural factors. Stigma, caregiving respons...
Evaluating the Economic Impact of Learn-to-Swim Programmes: A Cost-Benefit Analysis of the First Lap Voucher Programme in Australia [0.03%]
澳大利亚第一次游泳计划的成本效益分析——学习游泳项目的经济影响评估
Siyuan Wang,Rona Macniven,Amy Peden et al.
Siyuan Wang et al.
Issue addressed: Swimming is an essential life skill for Australian children. Access to swimming lessons helps develop competence in the water. However, participation in swimming lessons among preschool-aged children has ...
Advocacy in Public Health Curricula: Exploring Gaps and Identifying Strategies for Strengthening Teaching Public Health Advocacy [0.03%]
探索公共卫生课程中的倡导缺口并强化公共卫生教学的策略
Alexandra J Bhatti,Dannielle Post,Nathan Dawes et al.
Alexandra J Bhatti et al.
Issue addressed: Despite the critical role of advocacy in health promotion and public health practice, there is limited inclusion of this competency in public health curricula. This may leave graduates underprepared for a...
Evaluation of a Pilot Healthy Lunch Education Program Delivered for Children in Grade Four Attending a School Located in an Area Facing Disadvantage in Greater Melbourne [0.03%]
维多利亚州大墨尔兰面临不利的学校四年级儿童健康午餐教育项目的试点评价研究
Estée V Driscoll,Jacinda Gorring,Gozde Aydin et al.
Estée V Driscoll et al.
Issue addressed: Australian primary school-aged children (4-12 years) consume approximately 40% of daily energy from energy-dense, nutrient-poor foods and fewer than 3% meet the Australian dietary recommendations for dail...
Formative Research to Inform an Australian Innovative Mass-Reach National Skin Cancer Prevention Campaign [0.03%]
用于制定澳大利亚创新型全国性皮肤癌预防项目的形成性研究
Blythe J O&#x;Hara,Melody Chew,James Kite et al.
Blythe J O&#x;Hara et al.
Issue addressed: With high skin cancer rates, Australia faces challenges in encouraging young people to think differently about their sun protection behaviours, particularly in an evolving media environment not fit for tr...
Length and Framing of Anti-Junk Food Ads Impact Inclinations to Consume Junk Food Among Normal Weight, Overweight, and Adults With Obesity [0.03%]
有关正常体重、超重及肥胖成年人观看反垃圾食品广告后食用垃圾食品倾向的纵向研究：对广告长度和呈现方式的研究
Ross C Hollett,Brennen Mills,Stephanie L Godrich et al.
Ross C Hollett et al.
Background: Unrestricted junk food advertising increases the risk of short-term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti-junk food advertisements differing in length and f...