Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS) [0.03%]
广义视觉模拟量表（gVAS）与普通标度幅度量表（gLMS）的直接比较
John E Hayes,Alissa L Allen,Samantha M Bennett
John E Hayes
Hundreds of studies have used the generalized Labeled Magnitude Scale (gLMS) to collect intensity data. Recent work on generalized affective scales like the Labeled Affective Magnitude (LAM) scale and Labeled Hedonic Scale (LHS) suggest a s...
Meriel L Harwood,Gregory R Ziegler,John E Hayes
Meriel L Harwood
Bitterness is generally considered a negative attribute in food, yet many individuals enjoy some bitterness in products like coffee or chocolate. In chocolate, bitterness arises from naturally occurring alkaloids and phenolics found in caca...
Lingual tactile acuity and food texture preferences among children and their mothers [0.03%]
儿童及其母亲的舌触敏锐度和食物质地偏好的关系
Laura D Lukasewycz,Julie A Mennella
Laura D Lukasewycz
Despite anecdotal reports of children being more sensitive to texture than adults, and of texture being one of the main drivers of food aversions, there is a paucity of scientific knowledge on the influence of texture perception on food cho...
Individual differences in the conceptualization of food across eating contexts [0.03%]
不同进食情境下个体对食物的概念化差异
Christine E Blake
Christine E Blake
Individual differences in food-related knowledge structures were explored by applying schema theory to examine the categories 42 adults used to classify foods across four eating contexts. Food card-sort labels were organized into 12 categor...