"Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark [0.03%]
"冠状病毒烹饪"：疫情期间第一次封锁对丹麦人情感反应与烹饪态度和行为之间关系的研究
Klaus G Grunert,Meike Janssen,Rikke Nyland Christensen et al.
Klaus G Grunert et al.
For this study, the authors measured attitudes toward shopping for food and cooking, before and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 Danish consumers, using an online survey. To analyse changes due t...
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards [0.03%]
COVID-19，封锁和社交距离如何改变了饮酒模式？英国人和西班牙人的跨文化视角
Heber Rodrigues,Dominique Valentin,Ernesto Franco-Luesma et al.
Heber Rodrigues et al.
During the early months of 2020, the world experienced a novel, violent, and relentless pandemic era. By the end of the year more than seventy-seven million cases of COVID-19 had been reported around the globe. Due to it being a highly cont...
Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy [0.03%]
终于可以健康饮食了：意大利第一次新冠封锁期间和封锁后的食物消费纵向研究
Daniela Caso,Margherita Guidetti,Miriam Capasso et al.
Daniela Caso et al.
With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people's perceptions of changes in healthy a...
Sophie Lester,Leonardo Cornacchia,Camille Corbier et al.
Sophie Lester et al.
Many older adults fail to meet their daily protein requirements, potentially due to social, physical and medical factors, including sensory and appetite changes. Additionally, our previous research has identified potential sulfurous off-fla...
Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception [0.03%]
影响酸咸混合物双峰感知及个体之间鲜味感知差异的因素分析
Anjelica M Miranda,Michael Ingram,Tiffany M Nuessle et al.
Anjelica M Miranda et al.
While basic taste interactions have been the subject of many research studies, there is one combination where data is limited in the literature: sour and umami. This combination is universal in culinary preparations and of key interest to t...
Food & meal decision making in lockdown: How and who has Covid-19 affected? [0.03%]
新冠疫情对食品及餐饮决策的影响：影响机制与受影响人群分析
Sarah Snuggs,Sophie McGregor
Sarah Snuggs
The Covid-19 lockdown resulted in all but essential shops closing in many countries, with inevitable and immediate impact on food availability and choice. Reasons for specific food choices influence diet and mealtimes and can affect psychol...
Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior [0.03%]
韩国消费者对购买健康食品的意图研究--计划行为理论的应用
Hui-Rang Lim,Soyoung An
Hui-Rang Lim
Studies on consumers' purchase intentions have been one of the focuses in academia; however, the complex decision-making process in terms of purchase intentions on well-being foods have not been well researched. This study applied the Theor...
The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school [0.03%]
在美国国家学校午餐计划中向蔬菜添加香料和草本植物增加了城市，经济欠发达的主要是非裔美国人的高中学生对蔬菜的摄入量
Christopher R D&#x;Adamo,Elizabeth A Parker,Patrick F McArdle et al.
Christopher R D&#x;Adamo et al.
Vegetable intake is far below recommendations among African-American adolescents living in economically-underserved urban areas. While the National School Lunch Program (NSLP) helps overcome access barriers, vegetable intake remains challen...
The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers [0.03%]
COVID-19封锁对食品重点的影响。使用社交媒体和在线调查西班牙消费者进行的初步研究的结果
L Laguna,S Fiszman,P Puerta et al.
L Laguna et al.
This preliminary study describes the impact of the COVID-19 health crisis on people's interests, opinions, and behaviour towards food. Here, the evolution of people's internet searches, the characteristics of the most watched YouTube videos...
A laboratory-based assessment of mother-child snack food selections and child snack food consumption: Associations with observed and maternal self-report of child feeding practices [0.03%]
一项关于母子零食选择及儿童零食消耗的实验室评估：与观察到的和母亲自述的孩子喂养方式的相关性分析
Allison D Hepworth,Kameron J Moding,Cynthia A Stifter
Allison D Hepworth
This study explored how mothers' observed and self-reported child feeding practices (child control over food choices, encouragement of balance and variety, and teaching about nutrition) were associated with mother-child snack food selection...