Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic [0.03%]
认知约束、情绪性饮食和无节制饮食：探索与行为周期相关的因素在COVID-19大流行期间
Marcela Larissa Costa,Maycon George Oliveira Costa,Márcia Ferreira Cândido de Souza et al.
Marcela Larissa Costa et al.
The objective of this study was to analyze the factors associated with Cognitive Restraint, Emotional Eating, and Uncontrolled Eating behaviors with perceptions of life habits, body image, eating habits, and food consumption during the COVI...
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors [0.03%]
新冠肺炎疫情首次封锁期间的饮食行为变化——关于饮食习惯、动机和饮食相关行为变化的多国研究报告
Elsa Lamy,Claudia Viegas,Ada Rocha et al.
Elsa Lamy et al.
The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic...
Lara Agnoli,Steve Charters
Lara Agnoli
The onset of Covid-19 has been the most evident global crisis of the current decade so far. This study explores the difference between professionals in the drinks industry and non-professional wine lovers and the impact on their consumption...
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic [0.03%]
COVID-19封锁对家庭餐及与餐食相关变量的认知影响：疫情急性期意大利人群的大型研究
Maria Piochi,Federica Buonocore,Francesco Spampani et al.
Maria Piochi et al.
Italy was the first European country struck by the COVID-19 epidemic and experienced a national lockdown. This study explored the effect of lockdown on the perception of any meals prepared and/or conducted at home (home meals) and investiga...
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes [0.03%]
关于COVID19和化学感觉的大规模协作众包研究：见解与结果
Elisabeth M Weir,Danielle R Reed,M Yanina Pepino et al.
Elisabeth M Weir et al.
In March 2020, the Global Consortium of Chemosensory Research (GCCR) was founded by chemosensory researchers to address emerging reports of unusual smell and taste dysfunction arising from the SARS-CoV-2 pandemic. Over the next year, the GC...
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19 [0.03%]
COVOSMIA-19试验：初步应用新加坡嗅味测试来客观测量COVID-19患者的嗅觉和味觉功能
Florence Sheen,Vicki Tan,Amanda JiaYing Lim et al.
Florence Sheen et al.
Sudden loss of smell and/or taste has been identified as an early symptom of SARS-CoV-2 2019 (COVID-19) infection, and presents an effective target for prompt self-isolation and reducing community spread. The current study sought to develop...
Carlos Gómez-Corona,Vonimihaingo Ramaroson Rakotosamimanana,María Pilar Sáenz-Navajas et al.
Carlos Gómez-Corona et al.
The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers' choice...
Caterina Dinnella,Lapo Pierguidi,Sara Spinelli et al.
Caterina Dinnella et al.
Restrictions adopted by many countries in 2020 due to Covid-19 pandemic had severe consequences on the management of sensory and consumer testing that strengthened the tendency to move data collection out of the laboratory. Remote sensory t...
The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic [0.03%]
幸福感和控制点在大流行期间改变有机食品和本地食品购买意向中的作用分析
Corinna Hempel,Jutta Roosen
Corinna Hempel
This study investigates the relation between locus of control, life satisfaction, and Covid-19 related changes in consumers' intentions to purchase organic or local food. It is assumed that people with high internal locus of control pro-act...
Impact of consumer global-local identity on attitude towards and intention to buy local foods [0.03%]
消费者全球地方认同对其对当地食物购买态度与购买意向的影响研究
Ting Zhang,Jing Chen,Klaus G Grunert
Ting Zhang
The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food systems, leading to consumer concerns about the lack of reliability and safety of global foods and a growing trend towards consuming local foods. Consumers...