Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study [0.03%]
COVID-19封锁对16个欧洲国家饮食行为的影响：COVIDiet跨国研究
Esther Molina-Montes,Irina Uzhova,Vito Verardo et al.
Esther Molina-Montes et al.
We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measure...
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic [0.03%]
了解COVID-19大流行期间美国家庭恐慌性购买的重要性和时间问题
Bachir Kassas,Rodolfo M Nayga Jr
Bachir Kassas
The surge in panic buying during the novel Coronavirus (COVID-19) pandemic led to a temporary shortage of several staples and basic supplies in grocery stores, thus limiting the public's access to basic needs and exacerbating stress and anx...
Neda Ghafoorifard,Rhiannon MacDonnell Mesler,Michael Basil
Neda Ghafoorifard
The experience of a downward change in one's financial situation is so common that most consumers will experience it during their lifetime, and this prevalence has been compounded by the recent COVID-19 pandemic. Limited research, however, ...
Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables [0.03%]
触摸，威胁和交易：流行病对消费者反应的影响以及在购买蔬菜水果时触碰可能性的中介作用
Tobias Otterbring,Roopali Bhatnagar
Tobias Otterbring
The COVID-19 pandemic has influenced consumer behavior in numerous ways. Most of the public health measures have centered around minimizing social contact and physical touch. In the present study, we investigate the impact of such touch res...
Healthier eating: Covid-19 disruption as a catalyst for positive change [0.03%]
更健康的饮食：以新冠疫情带来的变革为契机促进积极变化
Sara R Jaeger,Leticia Vidal,Gastón Ares et al.
Sara R Jaeger et al.
Healthy and sustainable diets are necessary for global development goals, but people struggle to modify their eating behaviours which are often habitual and resistant to change. However, disruption can provide the impetus for change, and in...
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda [0.03%]
乌干达培育消费者偏好的甜 potatoes 感官选择标准
Mariam Nakitto,Suzanne D Johanningsmeier,Mukani Moyo et al.
Mariam Nakitto et al.
Prioritizing sensory attributes and consumer evaluation early in breeding trials to screen for end-user preferred traits could improve adoption rates of released genotypes. In this study, a lexicon and protocol for descriptive sensory analy...
Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities [0.03%]
三种远程消费者测试方式在消费者接受程度、感官体验和方法实用性方面的差异性分析
Marta Albiol Tapia,Soo-Yeun Lee
Marta Albiol Tapia
In the context of the COVID-19 pandemic, it has become challenging for sensory scientists to conduct in-person sensory tests, particularly large central location tests. Sensory literature comparing central location and home use tests shows ...
Thinking about the bigger picture: Influence of holistic processing on the dishware size effect [0.03%]
大局着眼：餐具大小效应的全局加工影响机制分析
Aaron Y Sim,Bobby K Cheon
Aaron Y Sim
Individuals vary in the extent to which they engage in holistic and analytic information processing styles. Holistic processing involves focusing on the interconnectivity and relatedness of items being evaluated, while analytic processing i...
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults [0.03%]
新冠肺炎疫情如何影响人们的健康行为？一项关于瑞士成年人食品选择、身体活动和体重变化的在线调查结果
Jeanine Ammann,Christian Ritzel,Nadja El Benni
Jeanine Ammann
The COVID-19 pandemic has affected all aspects of our everyday lives. To investigate these behaviour changes, an online survey was conducted with 1'028 individuals (51% female) in Switzerland between June and July 2020. The questions referr...
Commentary: Changes in eating and changes in affect during early Covid confinement [0.03%]
新冠肺炎疫情期间饮食和情绪的变化规律研究
Herbert L Meiselman
Herbert L Meiselman
This commentary discusses papers dealing with responses to the first phase of the Covid-19 pandemic in Spring 2020. The papers focus on healthy eating and drinking, with less emphasis on unhealthy eating and drinking and resulting weight ga...