Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.) [0.03%]
热处理可防止芦笋出芽后的地心吸力弯曲现象
R E Paull,N J Chen
R E Paull
Negative geotropic curvature of fresh asparagus spears after harvest was prevented by a brief heat treatment. The heat treatment was immersion in heated water at 47.5 degrees C for 2-5 min and cooling to storage temperature as soon as possi...