From laboratory to industrial storage - Translating volatile organic compounds into markers for assessing garlic storage quality [0.03%]
从实验室到工业储存-挥发性有机化合物转化为评估大蒜储存质量的指标
Richard A Ludlow,Gareth Evans,Michael Graz et al.
Richard A Ludlow et al.
Garlic (Allium sativum L.) has long been grown for its culinary and health-promoting qualities. The seasonal nature of garlic cropping requires that bulbs be stored for many months after harvest to ensure a year-round supply. During this ti...
Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes [0.03%]
枯草酸及其代谢产物在控制大气（CA）储存制度下对绿色芦笋衰老过程中的作用研究
Maria Anastasiadi,Emma R Collings,Leon A Terry
Maria Anastasiadi
Asparagus (Asparagus officinalis) is a highly perishable crop with a short postharvest life. Although some research has been done on the application of controlled atmosphere (CA), it has not been sufficiently explored and the underlying mec...
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers [0.03%]
乙烯对马铃薯块茎中ABA降解、变甜和休眠影响的新见解
R Tosetti,A Waters,G A Chope et al.
R Tosetti et al.
Continuous ethylene supplementation suppresses postharvest sprouting, but it can increase reducing sugars, limiting its use as an alternative to chlorpropham for processing potatoes. To elucidate the mechanisms involved, tubers were treated...
Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy [0.03%]
乙烯诱导洋葱鳞茎休眠相关的转录组和植物激素变化
M Carmen Alamar,Maria Anastasiadi,Rosa Lopez-Cobollo et al.
M Carmen Alamar et al.
Control of dormancy and sprouting in onion bulbs is commercially important for postharvest management. Although ethylene application is sometimes used to extend dormancy, the underlying mechanisms regulating dormancy transition remain uncle...
Innovative breeding technologies in lettuce for improved post-harvest quality [0.03%]
创新的生菜育种技术以提高其采后质量
Annabelle Damerum,Mark A Chapman,Gail Taylor
Annabelle Damerum
Societal awareness of healthy eating is increasing alongside the market for processed bagged salads, which remain as one of the strongest growing food sectors internationally, including most recently from indoor growing systems. Lettuce rep...
Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad [0.03%]
生长温度影响火箭生菜第一和第二茬采后的芥子油苷浓度及水解产物形成
Jake Jasper,Carol Wagstaff,Luke Bell
Jake Jasper
Rocket salad species (Diplotaxis tenuifolia and Eruca sativa; also known as E. vesicaria) are known for their high concentrations of health-related isothiocyanates, which are derived from secondary metabolites called glucosinolates. Increas...
Seasonal and temporal changes during storage affect quality attributes of green asparagus [0.03%]
贮藏过程中季节性和时间性的变化影响绿芦笋的品质属性
Maria Anastasiadi,Emma R Collings,Allan Shivembe et al.
Maria Anastasiadi et al.
Asparagus is a perennial crop with a short UK harvest season. Methods to extend the storage life of asparagus have proven difficult. To gain insight into the physiological (viz. colour, respiration rate, cutting energy, and stiffness measur...
Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life [0.03%]
20种刺梨果实采后生理生化多样性和乙烯处理的影响
Maria Anastasiadi,Paul M Mwangi,José J Ordaz-Ortiz et al.
Maria Anastasiadi et al.
The European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, represe...
Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break [0.03%]
储藏洋葱鳞茎发芽前低聚 fructan的重新分布可能是休眠突破的一个潜在标志
I C Ohanenye,M C Alamar,A J Thompson et al.
I C Ohanenye et al.
Continuous supply of high quality onion bulbs to meet year-round demand is dependent on maintaining dormancy and bulb quality during storage. Sprouting impacts negatively on the storage quality of onion bulbs. Ethylene supplementation has p...
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries [0.03%]
UV-C辐照对新鲜胡椒浆果生理和生化特性的影响
Emma R Collings,M Carmen Alamar Gavidia,Katherine Cools et al.
Emma R Collings et al.
Application of UV-C has been shown to enhance the biochemical profile of various plant materials. This could be used to increase biochemical load, reducing the amount of material required but still impart equivalent flavour. As spices, such...