Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture [0.03%]
培养肉进入市场：细胞农业的技术、社会政治及监管挑战
Neil Stephens,Lucy Di Silvio,Illtud Dunsford et al.
Neil Stephens et al.
Background: Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or s...
Albena T Dinkova-Kostova,Jed W Fahey,Rumen V Kostov et al.
Albena T Dinkova-Kostova et al.
Background: Since the re-discovery of sulforaphane in 1992 and the recognition of the bioactivity of this phytochemical, many studies have examined its mode of action in cells, animals and humans. Broccoli, especially as ...
Q L Dong,G C Barker,L G M Gorris et al.
Q L Dong et al.
Since the implementation of the Food Safety Law of the People's Republic of China in 2009 use of Quantitative Microbiological Risk Assessment (QMRA) has increased. QMRA is used to assess the risk posed to consumers by pathogenic bacteria wh...
Milk Fat Globule structure & function; nanosciece comes to milk production [0.03%]
乳脂肪球的结构与功能；纳米技术应用于牛奶生产
Nurit Argov,Danielle G Lemay,J Bruce German
Nurit Argov
The biological process of fat globule assembly and secretion produces highly complex globule compositions and structures with many properties now recognized to be the direct result of these structures. During homogenization, fat globules ar...