Recent insights into the extraction, characterization, and bioactivities of chitin and chitosan from insects [0.03%]
最近对昆虫来源的几丁质和壳聚糖的提取、特性和生物活性的研究进展
Kannan Mohan,Abirami Ramu Ganesan,Thirunavukkarasu Muralisankar et al.
Kannan Mohan et al.
Background: Insects are a living resource used for human nutrition, medicine, and industry. Several potential sources of proteins, peptides, and biopolymers, such as silk, chitin, and chitosan are utilized in industry and...
Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data [0.03%]
大蒜（Allium sativum）及其有机硫化合物的抗病毒潜力：预临床和临床数据的系统更新
Razina Rouf,Shaikh Jamal Uddin,Dipto Kumer Sarker et al.
Razina Rouf et al.
Background: Garlic (Allium sativum L.) is a common herb consumed worldwide as functional food and traditional remedy for the prevention of infectious diseases since ancient time. Garlic and its active organosulfur compoun...
Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak? [0.03%]
精神益生菌：在COVID-19疫情期间确保精神健康的一种新兴替代方式？
Fábio Fernandes de Araújo,David de Paulo Farias
Fábio Fernandes de Araújo
Dominique Bounie,Jayashree Arcot,Martin Cole et al.
Dominique Bounie et al.
Background: In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an en...
Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? [0.03%]
COVID-19会影响巴西受疫情影响地区的分销中心的食物供应吗？
David de Paulo Farias,Fábio Fernandes de Araújo
David de Paulo Farias
Background: Currently, there is great concern about the consequences of COVID-19 on health and also on food supply globally. Ceasas are important food distribution centers in Brazil that have great economic importance in ...
Safety of foods, food supply chain and environment within the COVID-19 pandemic [0.03%]
COVID-19大流行期间的食物安全，食物供应链和环境安全
Myrto Rizou,Ioannis M Galanakis,Turki M S Aldawoud et al.
Myrto Rizou et al.
Background: The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exce...
David de Paulo Farias,Mayara Germana Dos Santos Gomes
David de Paulo Farias
Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations [0.03%]
益生元膳食纤维和益生菌对人体健康的影响：特别关注其封装制剂的最新进展
Bakht Ramin Shah,Bin Li,Haleama Al Sabbah et al.
Bakht Ramin Shah et al.
Background: Dietary fibers (DFs) are known as potential formulations in human health due to their beneficial effects in control of life-threatening chronic diseases including cardiovascular disease (CVD), diabetes mellitu...
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world [0.03%]
新加坡食品安全的技术创新：自然资源日益匮乏的世界中未来食品系统的案例研究
Wai Kit Mok,Yong Xing Tan,Wei Ning Chen
Wai Kit Mok
Background: Food security is becoming an increasingly important global issue. Anthropogenic factors such as rapid urbanization and industrialization have strained finite resources like land and water. Therefore, against t...
Novel and established intestinal cell line models - An indispensable tool in food science and nutrition [0.03%]
新建立的肠细胞系模型-食品科学和营养领域的不可或缺工具
Tomaz Langerholc,Petros A Maragkoudakis,Jan Wollgast et al.
Tomaz Langerholc et al.
This review presents the applications of intestinal cell models of human and pig origin in food and nutritional sciences and highlights their potential as in vitro platforms for preclinical research. Intestinal cell models are used in studi...