Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19 [0.03%]
来源于天然可食用物质的多糖及其在调节免疫系统中的作用：可以开发利用针对COVID-19的生物活性潜力
Jhonatas Rodrigues Barbosa,Raul Nunes de Carvalho Junior
Jhonatas Rodrigues Barbosa
Background: The global crisis caused by the outbreak of severe acute respiratory syndrome caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to improve the population's immunity. The foods rich in ...
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective [0.03%]
基于蛋白质的微粒粉末或微凝胶替代脂肪的研究进展：从质地的角度透视
Ben Kew,Melvin Holmes,Markus Stieger et al.
Ben Kew et al.
Background: Due to the growing rise in obesity and food-linked diseases, the replacement of calorie-dense fat has been a key focus of food industries in the last few decades with proteins being identified as promising fat...
Molecular annotation of food - towards personalized diet and precision health [0.03%]
食品的分子注释——迈向个性化膳食和精准健康
Junai Gan,Justin B Siegel,J Bruce German
Junai Gan
Background: Personalized diet requires matching human genotypic and phenotypic features to foods that increase the chance of achieving a desired physiological health outcome. New insights and technologies will help to dec...
Swans and elephants: A typology to capture the challenges of food supply chain risk assessment [0.03%]
天鹅和大象：用于捕获食品供应链风险评估挑战的分类法
Louise Manning,Ian Birchmore,Wyn Morris
Louise Manning
As a result of internal or external shocks, food supply chains can transition between existing regimes of assembly and planned activity to situations that are unexpected or unknown. These events can occur without warning, causing stress, sh...
Understanding the role of milk in regulating human homeostasis in the context of the COVID-19 global pandemic [0.03%]
了解牛奶在全球COVID-19大流行背景下调节人体稳态的作用
Guangxu Ren,Guangyan Cheng,Jiaqi Wang
Guangxu Ren
Although data from clinical observation have directly shown that children aged 0-14 years are less susceptible to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection than those who are between 15 and 64 years old, due to ...
A C L den Boer,K P W Kok,M Gill et al.
A C L den Boer et al.
Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of...
UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions [0.03%]
不同干燥条件下牛肝菌中的麦角固醇在干燥过程中转化为维生素D的紫外诱导转化研究
Qiyong Jiang,Min Zhang,Arun S Mujumdar
Qiyong Jiang
Background: Mushrooms are increasingly popular around the world as a nutritional food which is an excellent source of vitamin D2. Although natural mushrooms often contain very little vitamin D2 as many are grown in the da...
anti-HCoV: A web resource to collect natural compounds against human coronaviruses [0.03%]
anti-HCoV：一个收集针对人类冠状病毒的天然化合物的网络资源
Francesco Monticolo,Emanuela Palomba,Rosa De Santis et al.
Francesco Monticolo et al.
Background: A novel coronavirus, the SARS-CoV2, was revealed to be the cause of COVID19, the pandemic disease that already provoked more than 555.324 deaths in the world (July 10, 2020). No vaccine treatment has been defi...
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety [0.03%]
COVID-19疫情与食物：现有知识，风险，消费者担忧和安全性
Aleksandra Duda-Chodak,Marcin Lukasiewicz,Gabriela Zięć et al.
Aleksandra Duda-Chodak et al.
Background: COVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 600,000 people. The rapidity of its spread and the lack ...
Tome Eftimov,Gorjan Popovski,Matej Petković et al.
Tome Eftimov et al.
Background: The COVID-19 pandemic affects all aspects of human life including their food consumption. The changes in the food production and supply processes introduce changes to the global dietary patterns. ...