On-site detection of food and waterborne bacteria - current technologies, challenges, and future directions [0.03%]
现场检测食源性和水源性细菌的现状、挑战及未来方向
Sabrina Petrucci,Connor Costa,David Broyles et al.
Sabrina Petrucci et al.
With the rise in outbreaks of pathogenic bacteria in both food and water resulting in an increased instance of infection, there is a growing public health problem in both developed and developing countries. In this increasing threat the mos...
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges [0.03%]
新冠疫情下食品包装废弃物的问题：趋势与挑战
Williara Queiroz de Oliveira,Henriette Monteiro Cordeiro de Azeredo,Iramaia Angélica Neri-Numa et al.
Williara Queiroz de Oliveira et al.
Background: The COVID-19 crisis generated changes in consumer behavior related to food purchase and the management of food packaging. Due to the intensification of online purchases for home delivery, there has been an inc...
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19 [0.03%]
EGCG抗SARS-CoV-2的潜在保护机制
Zhichao Zhang,Xiangchun Zhang,Keyi Bi et al.
Zhichao Zhang et al.
Background: The world is in the midst of the COVID-19 pandemic. In this comprehensive review, we discuss the potential protective effects of (-)-epigallocatechin-3-gallate (EGCG), a major constituent of green tea, against...
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 [0.03%]
新冠疫情下食品卫生和个人防护建议的遵守情况
Jéssica A F F Finger,Emília M F Lima,Kristy S Coelho et al.
Jéssica A F F Finger et al.
Background: Several actions in the realm of public policies and programs have been implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many parts of the world are marked by regional, cultura...
Mohammad Mahmudul Hassan,Mohamed E El Zowalaty,Åke Lundkvist et al.
Mohammad Mahmudul Hassan et al.
Background: The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicro...
Hideyuki Doi,Remigiusz Gałęcki,Randy Nathaniel Mulia
Hideyuki Doi
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, vario...
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review [0.03%]
营养素和补品在抗病毒和增强免疫力中的作用：综述性文章
Rohit Thirumdas,Anjinelyulu Kothakota,R Pandiselvam et al.
Rohit Thirumdas et al.
Background: The viral infections can be highly contagious and easily transmissible, which even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths worldwide. While, still the best practical w...
Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic [0.03%]
述评：新冠肺炎流行期间的益生菌、益生元和饮食方法
Jielun Hu,Lin Zhang,Winnie Lin et al.
Jielun Hu et al.
Background: Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical manifestations and severity including enteric involvement. Commensal gut bacteria can contribute to defense against potential pathogens by p...
Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals [0.03%]
疫情防控期间医务工作者利用食品政策、营养和营养药管理新冠肺炎的建议
Yasemin Ipek Ayseli,Nazli Aytekin,Derya Buyukkayhan et al.
Yasemin Ipek Ayseli et al.
Background: The 2019 novel coronavirus (2019-nCoV) represents an ongoing major global health crisis with a potentially unprecedented death toll and socio-economic impact in the modern era. Measures taken to reduce the rat...
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies [0.03%]
新冠肺炎疫情下的食品安全：影响与对策分析
Sangha Han,Pantu Kumar Roy,Md Iqbal Hossain et al.
Sangha Han et al.
Background: The COVID-19 pandemic that emerged in 2019 has imposed huge consequences, including economic losses and threats to human health, which are still affecting many aspects throughout the world. ...