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Peter J Butterworth et al.
Background: Starch is a principal dietary source of digestible carbohydrate and energy. Glycaemic and insulinaemic responses to foods containing starch vary considerably and glucose responses to starchy foods are often de...
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192] [0.03%]
关于“益生菌、益生元、合生元和后生元作为预防和治疗COVID-19辅助剂的应用证据和前景：文献计量分析和综合评价”的更正[Trends in Food Science & Technology 120 (2022) 174-192]
Douglas Xavier-Santos,Marina Padilha,Giovanna Alexandre Fabiano et al.
Douglas Xavier-Santos et al.
[This corrects the article DOI: 10.1016/j.tifs.2021.12.033.]. © 2022 Elsevier Ltd. All rights reserved.
Published Erratum
Trends in food science & technology. 2022 Mar:121:156-160. DOI:10.1016/j.tifs.2022.01.028 2022
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Williara Queiroz de Oliveira
Background: Recently, anosmia and ageusia (and their variations) have been reported as frequent symptoms of COVID-19. Olfactory and gustatory stimuli are essential in the perception and pleasure of eating. Disorders in se...
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Thaiza Serrano Pinheiro de Souza et al.
Background: Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and adapting to a new reality must be achieved as quickly and...
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Douglas Xavier-Santos,Marina Padilha,Giovanna Alexandre Fabiano et al.
Douglas Xavier-Santos et al.
Background: Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical manifestations including...
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Muhammad Asim Shabbir et al.
Background: The distressing COVID-19 pandemic has had a substantial impact on public mental health, and the importance of food and nutrients in several aspects of mental health has been recognized. People in isolation or ...
Parastoo Rahimi,Md Saiful Islam,Phelipe Magalhães Duarte et al.
Parastoo Rahimi et al.
Background: Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected in Wuhan, China and spread to other countries and con...
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Mohd Helmi Ali,Norhidayah Suleiman,Norlin Khalid et al.
Mohd Helmi Ali et al.
Background: The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience...
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Jessica Ferreira Rodrigues,Marcus Túlio Cunha Dos Santos Filho,Lorena Eduarda Aparecida de Oliveira et al.
Jessica Ferreira Rodrigues et al.
Background: Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay in qu...
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Gitishree Das,J Basilio Heredia,Maria de Lourdes Pereira et al.
Gitishree Das et al.
Background: Korean traditional food (KTF), originated from ancestral agriculture and the nomadic traditions of the Korean peninsula and southern Manchuria, is based on healthy food that balances disease prevention and tre...