Mitigating toxic metals contamination in foods: Bridging knowledge gaps for addressing food safety [0.03%]
缓解食品中的有毒金属污染：填补知识空白以应对食品安全问题
Richa Srivastava,Yogita Singh,Jason C White et al.
Richa Srivastava et al.
Background: Reducing exposure to harmful substances in food is highly desired, especially for infants, young children, and pregnant women. A workshop focused on understanding and reducing toxic metal contamination in food...
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry [0.03%]
叙述性综述：培养肉肌和海鲜产品的三维生物打印及其在食品工业中的潜力
Mediha Gurel,Nikheel Rathod,Laura Y Cabrera et al.
Mediha Gurel et al.
The demand for meat and seafood products has been globally increasing for decades. To address the environmental, social, and economic impacts of this trend, there has been a surge in the development of three-dimensional (3D) food bioprintin...
The next protein transition [0.03%]
下一个蛋白质转型期
Harry Aiking,Joop de Boer
Harry Aiking
Background: Meeting the UN Sustainable Development Goals requires a relatively rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is required to sketch why a transition from diets base...
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract [0.03%]
绿茶EGCG中和Omicron变异株（更倾向于上呼吸道）的潜力
Zhichao Zhang,Meng Hao,Xiangchun Zhang et al.
Zhichao Zhang et al.
Background: COVID-19 due to SARS-CoV-2 infection has had an enormous adverse impact on global public health. As the COVID-19 pandemic evolves, the WHO declared several variants of concern (VOCs), including Alpha, Beta, Ga...
The increasing hunger concern and current need in the development of sustainable food security in the developing countries [0.03%]
日益严重的饥饿问题及发展中国家可持续食品安全发展中当前的需求增加
Abdul Rahaman,Ankita Kumari,Xin-An Zeng et al.
Abdul Rahaman et al.
Background: COVID-19 has affected millions of people worldwide. Recently, international agencies have revealed that poverty and hunger could kill more people than COVID-19 victims. Many global workforces have lost their j...
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations [0.03%]
食品行业中通过喷雾冷却进行微胶囊化：机遇、挑战和创新
Jayne de Abreu Figueiredo,Carlos Ramon de Paula Silva,Matheus Felipe Souza Oliveira et al.
Jayne de Abreu Figueiredo et al.
Background: The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practica...
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era [0.03%]
新冠疫情及解封后的食品行业创新和技术颠覆
Charis M Galanakis,Myrto Rizou,Turki M S Aldawoud et al.
Charis M Galanakis et al.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession. The forecast for a smooth transition for the agri-food and drink industry is, at bes...
Uri Lesmes
Uri Lesmes
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health [0.03%]
基于代谢组学的推论揭示谷物中酚类化合物的多样性及其对人体肠道健康的影响
Rhowell Jr N Tiozon,Kristel June D Sartagoda,Luster May N Serrano et al.
Rhowell Jr N Tiozon et al.
Background: Whole grain cereals are a good source of nutrients. Several cutting-edge metabolomic platforms have been deployed to identify various phenolic compounds and enhance cereal bioactive bioavailability. A diet ric...
CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety [0.03%]
基于CRISPR/Cas12a的技术：食品安全生物传感的有力工具
Zefeng Mao,Ruipeng Chen,Xiaojuan Wang et al.
Zefeng Mao et al.
Background: In the context of the current pandemic caused by the novel coronavirus, molecular detection is not limited to the clinical laboratory, but also faces the challenge of the complex and variable real-time detecti...