A S F Chiu,K B Aviso,R R Tan
A S F Chiu
Severe air pollution events not avoided by reduced anthropogenic activities during COVID-19 outbreak [0.03%]
新冠肺炎疫情期间减排活动仍不能避免严重空气污染事件发生
Pengfei Wang,Kaiyu Chen,Shengqiang Zhu et al.
Pengfei Wang et al.
Due to the pandemic of coronavirus disease 2019 in China, almost all avoidable activities in China are prohibited since Wuhan announced lockdown on January 23, 2020. With reduced activities, severe air pollution events still occurred in the...
Challenges in food waste recycling in high-rise buildings and public design for sustainability: A case in Hong Kong [0.03%]
高层建筑中食物废料回收的挑战及公共设计的可持续性问题——以香港为例
Jia Xin Xiao,Kin Wai Michael Siu
Jia Xin Xiao
In recent decades, various studies on policy, management, behaviour, norms and economic incentives related to food waste issues have been conducted. Many of the studies are from a quantitative perspective which has given a wider but general...
How will second-use of batteries affect stocks and flows in the EU? A model for traction Li-ion batteries [0.03%]
欧盟电池二次使用将如何影响动力电池的供需？一种锂离子牵引电池模型
Silvia Bobba,Fabrice Mathieux,Gian Andrea Blengini
Silvia Bobba
Although not yet developed in Europe, second-use of traction batteries enables an extension of their lifetime and potentially improves life cycle environmental performance. Li-ion batteries (LIBs) offer the most promising chemistry for trac...
Advances towards circular economy policies in the EU: The new Ecodesign regulation of enterprise servers [0.03%]
欧盟循环经济政策的新进展：企业服务器新生态设计条例
Laura Talens Peiró,Davide Polverini,Fulvio Ardente et al.
Laura Talens Peiró et al.
The concept of a circular economy has been widely accepted by governments and industries. In Europe, the European Commission adopted the Circular Economy package in 2015. The Ecodesign Directive has been identified as one of the most suitab...
Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis [0.03%]
欧盟食品供应链中按产品组分类的食品浪费量化：质量流量分析
Carla Caldeira,Valeria De Laurentiis,Sara Corrado et al.
Carla Caldeira et al.
In 2015, the United Nations defined the Sustainable Development Goals (SDG), which include a target (12.3) on food waste. The target requires "by 2030, to halve per capita global food waste at the retail and consumer levels and to reduce fo...
Life cycle assessment of a rainwater harvesting system compared with an AC condensate harvesting system [0.03%]
雨水收获系统与空调冷凝水收集系统的生命周期评价比选研究
Santosh R Ghimire,John M Johnston,Jay Garland et al.
Santosh R Ghimire et al.
This study presents a life cycle assessment (LCA) of a rainwater harvesting (RWH) system and an air-conditioning condensate harvesting (ACH) system for non-potable water reuse. U.S. commercial buildings were reviewed to design rooftop RWH a...
Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU [0.03%]
节用足食：欧盟家庭食品浪费减少的生物经济影响评估
George Philippidis,Martina Sartori,Emanuele Ferrari et al.
George Philippidis et al.
Halving per capita food waste and reducing food losses along production and supply chains is one of the objectives fixed by the United Nations among the Sustainable Development Goals (SDGs). This study employs a system-wide modelling approa...
Gustavo Moraga,Sophie Huysveld,Fabrice Mathieux et al.
Gustavo Moraga et al.
Circular Economy (CE) is a growing topic, especially in the European Union, that promotes the responsible and cyclical use of resources possibly contributing to sustainable development. CE is an umbrella concept incorporating different mean...
Paul Vanegas,Jef R Peeters,Dirk Cattrysse et al.
Paul Vanegas et al.
Circular economy strategies encourage, among others, concrete actions to extend the product lifetime. Product's repair and reuse, and component harvesting for reuse, all require the facilitated access to product components. Consequently, a ...