The potential exposure and transmission risk of SARS-CoV-2 through sludge treatment and disposal [0.03%]
污泥处理和处置中SARS-CoV-2的潜在暴露及传播风险
Wan Yang,Chen Cai,Xiaohu Dai
Wan Yang
Sachin Kumar Mangla,Simonov Kusi-Sarpong,Sunil Luthra et al.
Sachin Kumar Mangla et al.
Shulang Fei,Jia Ni,Guido Santini
Shulang Fei
•Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19.•Digital tools and innovative models provided valuable solutions to cope with the crisis in C...
Wendy Wuyts,Julie Marin,Jan Brusselaers et al.
Wendy Wuyts et al.
Circular economy practices may not always lead to lower criticality or more sustainability; analysis and guidance is needed per case [0.03%]
循环经济实践未必总是导致较低的关键性或更可持续；需要对每个案例进行分析和指导
Thomas Schaubroeck
Thomas Schaubroeck
Analyzing Economy-Scale Solid Waste Generation Using the United States Environmentally-Extended Input-Output Model [0.03%]
利用美国扩展的环境投入产出模型分析经济规模下的废弃物产生量
David E Meyer,Mo Li,Wesley W Ingwersen
David E Meyer
The United States Environmentally-Extended Input-Output (USEEIO) model includes commercial enterprises from 386 industrial sectors of the economy. The purpose of this work is to model the commercial generation of three streams of solid wast...
The Validity, Time Burden, and User Satisfaction of the FoodImage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial [0.03%]
用于食品浪费测量的FoodImage™智能手机应用程序与日记相比的有效性，时间负担和用户满意度：随机交叉试验
Brian E Roe,Danyi Qi,Robbie A Beyl et al.
Brian E Roe et al.
The FoodImage™ smartphone app transmits to researchers users' photographs of food selection and food waste, and includes user-tagged information about waste reasons and destination. Twenty-four participants were trained to record food wast...
Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009 [0.03%]
中国家庭食物浪费的衡量及其1991至2009年间的变化趋势分析
Danyi Qi,John W Apolzan,Ran Li et al.
Danyi Qi et al.
Food waste reduction is an explicit goal for many countries, yet a paucity of highquality primary measurements of food waste are available to inform policy. We analyze repeated physical measurements of discarded food from more than 37,000 h...
Cobalt in end-of-life products in the EU, where does it end up? - The MaTrace approach [0.03%]
欧盟报废产品中的钴去哪了？- MaTrace方法
María Fernanda Godoy León,Gian Andrea Blengini,Jo Dewulf
María Fernanda Godoy León
The use of cobalt has experienced a strong growth in the last decades. Due to its high economic importance and high supply risk, it has been classified as a critical raw material for the EU and other economies. Part of the EU's strategy is ...