Davy Vanham,Susann Guenther,Marta Ros-Baró et al.
Davy Vanham et al.
The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water foo...
Grown and thrown: Exploring approaches to estimate food waste in EU countries [0.03%]
从播种到废弃：估计欧盟国家食品浪费的方法研究
Carla Caldeira,Valeria De Laurentiis,Agneta Ghose et al.
Carla Caldeira et al.
National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology ...
What medical waste management system may cope With COVID-19 pandemic: Lessons from Wuhan [0.03%]
新冠肺炎疫情期间医疗废物管理系统的挑战与应对——以武汉市为例
Chang Chen,Jiaao Chen,Ran Fang et al.
Chang Chen et al.
The global pandemic caused by the 2019 coronavirus (COVID-19) has led to a dramatic increase in medical waste worldwide. This tremendous increase in medical waste is an important transmission medium for the virus and thus poses new and seri...
Life cycle assessment of single-use surgical and embedded filtration layer (EFL) reusable face mask [0.03%]
一种手术用一次性口罩和嵌入式滤层可重复使用面罩的生命週期评估报告
Amos Wei Lun Lee,Edward Ren Kai Neo,Zi-Yu Khoo et al.
Amos Wei Lun Lee et al.
Background: The outbreak of the COVID-19 pandemic has led to an unprecedented amount of face mask consumption around the world. The increase in face mask consumption has brought focus to their environmental impact. To kee...
Valuing economic impact reductions of nutrient pollution from livestock waste [0.03%]
估值畜类废物营养物质污染的经济效益减少状况
Apoorva M Sampat,Andrea Hicks,Gerardo J Ruiz-Mercado et al.
Apoorva M Sampat et al.
Nutrient pollution from livestock waste impacts both fresh and marine coastal waters. Harmful algae blooms (HABs) are a common ecosystem-level response to such pollution that is detrimental to both aquatic life and human health and that gen...
How does COVID-19 emergency cognition influence public pro-environmental behavioral intentions? An affective event perspective [0.03%]
COVID-19紧急认知如何影响公众环境行为意向：一种情感事件的视角
Lingyun Mi,Jingjing Zhao,Ting Xu et al.
Lingyun Mi et al.
Social impacts and serious damages caused by the COVID-19 pandemic have resulted in public introspection on the issue of ecological environmental protection. However, whether the public cognition of COVID-19 can promote pro-environmental be...
Technological review on thermochemical conversion of COVID-19-related medical wastes [0.03%]
新冠肺炎疫情期间医疗废物热化学转化技术研究进展
Chandra Wahyu Purnomo,Winarto Kurniawan,Muhammad Aziz
Chandra Wahyu Purnomo
COVID-19 pandemic has brought tremendous environmental burden due to huge amount of medical wastes (about 54,000 t/d as of November 22, 2020), including face mask, gloves, clothes, goggles, and sanitizer/disinfectant containers. A proper wa...
An analytical framework to assess SDG targets within the context of WEFE nexus in the Mediterranean region [0.03%]
在地中海地区WEFE纽带背景下评估可持续发展目标的分析框架
Anna Malagó,Sara Comero,Fayçal Bouraoui et al.
Anna Malagó et al.
Understanding the complex relationships amongst Water, Energy, Food and Ecosystems (WEFE nexus) together with the achievement of Sustainable Development Goals (SDGs) is critical for the development of a sustainable and secure future in the ...
Phosphorus stocks and flows in an intensive livestock dominated food system [0.03%]
以集约化畜牧业为主的粮食系统中的磷素存量与流量
S A Rothwell,D G Doody,C Johnston et al.
S A Rothwell et al.
Current use and management of phosphorus (P) in our food systems is considered unsustainable and considerable improvements in the efficiency of P use are required to mitigate the environmental impact of poor P stewardship. The inherent low ...
No time to waste: assessing the performance of food waste prevention actions [0.03%]
没有时间可以浪费：评估食品浪费预防行动的成效
Valeria De Laurentiis,Carla Caldeira,Serenella Sala
Valeria De Laurentiis
As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste preventi...