Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic [0.03%]
植物乳杆菌ME-3——一种抗菌抗氧化益生菌
Marika Mikelsaar,Mihkel Zilmer
Marika Mikelsaar
The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM-14241, elaborated according to the regulations of WHO/FAO (2002). L. fermentum ME-3 is a unique strain of Lacto...
How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food [0.03%]
如何高效利用稀缺的硒资源以增加食物中的硒含量
Anna Haug,Robin D Graham,Olav A Christophersen et al.
Anna Haug et al.
The world's rare selenium resources need to be managed carefully. Selenium is extracted as a by-product of copper mining and there are no deposits that can be mined for selenium alone. Selenium has unique properties as a semi-conductor, mak...