Hikaru Hanawa Peterson,Gail Feenstra,Marcia Ostrom et al.
Hikaru Hanawa Peterson et al.
In the last few decades, the emergence of mid-scale, intermediated marketing channels that fall between commodity and direct markets has attracted growing interest from scholars for their potential to preserve small and mid-sized farms whil...
Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia [0.03%]
城市农业与经济危机中的斯洛文尼亚人的叙事自我塑造研究
Petra Matijevic
Petra Matijevic
Analyses of household urban agriculture have demonstrated a wealth of personal, economic, social, moral or political uses for self-provisioned food, yet have often understood the practice itself as merely a production process. This 'means-t...
Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina [0.03%]
阿根廷罗萨里奥城市和郊区农业的政治生态学分析：组装后现代农耕社会自然体系
Colleen Hammelman,Elizabeth Shoffner,Maria Cruzat et al.
Colleen Hammelman et al.
Rosario, Argentina, a city of more than one million people strategically located on the Paraná River in the heart of a fertile agricultural region, is home to a significant industrial corridor where ongoing urbanization for industry, inclu...
Emily Duncan,Alesandros Glaros,Dennis Z Ross et al.
Emily Duncan et al.
We describe how the set of tools, practices, and social relations known as "precision agriculture" is defined, promoted, and debated. To do so, we perform a critical discourse analysis of popular and trade press websites. Promoters of preci...
John J Metz,Sarah M Scherer
John J Metz
Farmers markets can offer solutions to several of the biggest problems besetting the US food system: fair prices to farmers; healthy, fresh food for consumers; direct contacts between consumers and farmers; food for food deserts; support fo...
Veganic farming in the United States: farmer perceptions, motivations, and experiences [0.03%]
美国的纯素食农业：农场主的看法、动机和体验
Mona Seymour,Alisha Utter
Mona Seymour
Veganic agriculture, often described as farming that is free of synthetic and animal-based inputs, represents an alternative to chemical-based industrial agriculture and the prevailing alternative, organic agriculture, respectively. Despite...
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry [0.03%]
见树又见人——论美国太平洋西北地区手工苹果酒产业中的劳工价值变迁问题
Anelyse M Weiler
Anelyse M Weiler
Craft food and beverage makers regularly emphasize transparency about the ethical, sustainable sourcing of their ingredients and the human labour underpinning their production, all of which helps elevate the status of their products and occ...
Kim L Niewolny
Kim L Niewolny
In this essay, Kim Niewolny, current President of AFHVS, responds to the 2020 AFHVS Presidential Address given by Molly Anderson. Niewolny is encouraged by Anderson's message of moving "beyond the boundaries" by focusing our gaze on the ins...
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester [0.03%]
新冠肺炎疫情期间的食品援助提供情况：一项基于英国大曼彻斯特地区的混合研究方法研究
Filippo Oncini
Filippo Oncini
COVID-19 has brought to light the severity of economic inequalities by testing the capacity of the poorest families to make ends meet. Food insecurity has in fact soared all over the UK, with many people forced to rely on food support provi...
Charles Z Levkoe
Charles Z Levkoe
Molly Anderson's 2020 Presidential Address for the Agriculture and Human Values Society, is a bold call to action that considers the scope and depth of the challenges facing global food systems. This call has particular relevance to scholar...