Synergistic effect of microwave heating and hydrogen peroxide on inactivation of microorganisms [0.03%]
微波和双氧水协同作用灭菌效果研究
T Kuchma
T Kuchma
Escherichia coli K-12 isogenous strains and Pseudomonas aeruginosa 102 were used to study the synergistic effects of combined microwave heating at short-time processing with low concentrations of hydrogen peroxide. The effect of microwave h...
Microwave power absorption in a multilayered cylindrical model of man near a flat reflector [0.03%]
人体多层圆柱模型在平面反射板附近的微波吸收功率分析
S Kuwano,K Kokubun
S Kuwano
There are usually objects in the vicinity when a person is exposed to electromagnetic waves. It is exceedingly difficult to calculate the whole-body average specific absorption rate (SAR) in the microwave frequency region using a realistic ...
Multibody effects on microwave power absorption by multilayered cylindrical models of man [0.03%]
多层圆柱体模型的人体微波吸收的多体效应研究
S Kuwano,K Kokubun
S Kuwano
This paper presents an analysis of the interactions among multiple human bodies, modeled by multilayered cylinders, exposed to microwaves. Cylinders are used because it is very difficult to compute the whole-body average specific absorption...
Modification of bactericidal effects of microwave heating and hyperthermia by hydrogen peroxide [0.03%]
微波加热和高温杀菌效果的过氧化氢增效作用
T Kuchma
T Kuchma
Two different approaches for studying of bactericidal effects of microwave heating and hyperthermia were introduced. Low concentration of hydrogen peroxide (0.05%) was used to modify the sensitivity of isogenous strains of Escherichia coli ...
A Prakash,H J Kim,I A Taub
A Prakash
The uniformity of microwave processing was investigated by measuring the formation of intrinsic chemical markers in disc-shaped and cylindrically-shaped whey protein gel model systems. These markers are formed as a result of thermally induc...
S Kuwano,K Kokubun
S Kuwano
The paper describes microwave power absorption in a typical human being, modeled as a multilayered dielectric cylinder. Average specific absorption rate (SAR) was calculated for E- and H- polarized incident wave for different conditions of ...
Influence of the dielectric property on microwave oven heating patterns: application to food materials [0.03%]
F Peyre,A Datta,C Seyler
F Peyre
Patterns of power absorption in a microwave oven for a range of dielectric properties of relevance to food processing were investigated. The governing Maxwell's equations with boundary conditions and a TE10 excitation were solved using a fi...
L Puranen,K Jokela
L Puranen
Observed biological effects of pulsed microwave radiation are reviewed and the exposure standards for microwave radiation are summarized. The review indicates that the microwave auditory effect is the only well-established specific effect i...
S Shetty,T K Ishii,D P Krum et al.
S Shetty et al.
A variety of microwave applicators were designed, fabricated and tested for catheter applications: I-radiators, U-radiators, O-radiators, forward helical coil radiator, reverse helical coil, double coil radiator, loaded monopole radiator, l...
E Sun,A Datta,S Lobo
E Sun
Prediction of accurate dielectric property data from fundamental principles for systems as complex as foods has not been possible. Simple prediction models based on easily measurable composition data can serve many useful purposes. Literatu...