Improving heating uniformity of pathological tissue specimens inside a domestic microwave oven [0.03%]
家用微波炉中病理组织样本的加热均匀性改进
Osama A Hassan,Ahmed H Kandil,Ahmed M El Bialy et al.
Osama A Hassan et al.
A 3D coupled electromagnetic thermal model was developed using COMSOL 4.0 to predict the electromagnetic field distribution and temperature profile in pathological tissue samples immersed in a reagent inside the oven cavity. The effect of t...
Publications about microwaves [0.03%]
关于微波的论文
Juan Antonio Aguilar-Garib
Juan Antonio Aguilar-Garib
Buoyancy driven mixing of miscible fluids by volumetric energy deposition of microwaves [0.03%]
微波体能量注入下可混溶流体的浮力混合
Adam J Wachtor,Veronika Mocko,Darrick J Williams et al.
Adam J Wachtor et al.
An experiment that seeks to investigate buoyancy driven mixing of miscible fluids by microwave volumetric energy deposition is presented. The experiment involves the use of a light, non-polar fluid that initially rests on top of a heavier f...
Temperature and moisture dependence of the dielectric properties of silica sand [0.03%]
温度和湿度对石英砂介电性质的影响
Chenhui Liu,Libo Zhang,Jinhui Peng et al.
Chenhui Liu et al.
The major objective of this work was to investigate the effects of temperature and moisture content on the dielectric properties of silica sand. The dielectric properties of moist silica sand at five temperatures between 20 to 100 degrees C...
Influence of low- and high-frequency electrical heating on biodegrading microorganisms in soil: soil respiration [0.03%]
低频和高频电流加热对土壤降解微生物的影响：土壤呼吸作用
Ulf Roland,Frank Holzer,Frank-Dieter Kopinke
Ulf Roland
The influence of electrical heating on microbiological processes in soil has been studied to evaluate the potential for enhancing biodegradation of pollutants by controlling the temperature. A frequency of 50 Hz (power line frequency) was a...
An efficient empirical model for microwave-induced average temperature of liquid cylindrical reactants [0.03%]
一种高效的微波诱导液柱型反应物平均温度的经验模型
Chuqiao Yang,Vadim V Yakovlev
Chuqiao Yang
Microwave-assisted chemical reactions have become very popular in preparative chemistry due to many advantages such as accelerated reaction rate, higher chemical yield and lower energy use. In dedicated equipment, however, the microwave uni...
Physico-chemical characteristics of microwave-dried wheat distillers grain with solubles [0.03%]
微波干燥小麦芽糊精的理化特性
Maria Rosario P Mosqueda,Lope G Tabil,Venkatesh Meda
Maria Rosario P Mosqueda
Laboratory-prepared samples of wheat distillers grain with solubles with varying condensed distillers solubles (CDS) content were dried under varying microwave power, and microwave convection settings using a domestic microwave oven to exam...
Juan Antonio Aguilar-Garib
Juan Antonio Aguilar-Garib
Gabriel Abraham Cardoso-Ugarte,Gladys Paola Juárez-Becerra,María Elena Sosa-Morales et al.
Gabriel Abraham Cardoso-Ugarte et al.
Microwave-assisted extraction (MAE) has been recognized as a technique with several advantages over other extraction methods, such as reduction of costs, extraction time, energy consumption, and CO2 emissions. In this study, MAE was perform...
Microwave ovens and food safety: preparation of Not-Ready-to-Eat products in standard and smart ovens [0.03%]
微波炉与食品安全：传统及智能微波炉烹制需加热型预包装即食食品的能力研究
Robert F Schiffmann
Robert F Schiffmann
The introduction of several Not-Ready-to-Eat (NRTE) products, beginning in 2007, has resulted in several recalls and has caused serious concerns about their safe-cooking in microwave ovens. These products are not fully-thermally processed p...