WHO Expert Committee
WHO Expert Committee
This report presents the recommendations of the WHO Expert Committee responsible for updating the WHO Model List of Essential Medicines. The first part contains a review of the report of the meeting of the Expert Subcommittee on the Selecti...
Food and Agriculture Organization of the United Nations;World Health Organization
Food and Agriculture Organization of the United Nations;World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the repo...
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing ...
World Health Organization
World Health Organization
The Expert Committee on Specifications for Pharmaceutical Preparations works towards clear, independent and practical standards and guidelines for the quality assurance of medicines. Standards are developed by the Committee through worldwid...
D L Ashley,D Burns,M Djordjevic et al.
D L Ashley et al.
This report presents the conclusions and recommendations of TobReg from its fourth meeting, where the Study Group deliberated on a number of topics in the field of tobacco product regulation and produced the following advisory notes and rec...
WHO Expert Committee
WHO Expert Committee
This report presents the recommendations of the Subcommittee of the WHO Expert Committee responsible for the WHO Model List of Essential Medicines. The task of this Subcommittee was to draw up the first WHO Model List of Essential Medicines...
WHO Expert Committee on Specifications for Pharmaceutical Preparations [0.03%]
世界卫生组织药品规范专家委员会第38届会议各类药品标准议题概要
The Expert Committee on Specifications for Pharmaceutical Preparations works towards clear, independent and practical standards and guidelines for the quality assurance of medicines. Standards are developed by the Committee through worldwid...
Joint FAO/WHO Expert Committee on Food Additives;J Bend,M Bolger,A G A C Knaap et al.
Joint FAO/WHO Expert Committee on Food Additives;J Bend et al.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing ...
Joint WHO/FAO/UNU Expert Consultation
Joint WHO/FAO/UNU Expert Consultation
The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of populations since 1949. This is the latest in a series of reports that aim to provide: updates on protein and a...
This report presents the recommendations of a WHO Expert Committee commissioned to coordinate activities leading to the adoption of international recommendations for the production and control of vaccines and other biologicals and the estab...