World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to concluding as to safety concerns and to preparing specificatio...
Research priorities for Chagas disease, human African trypanosomiasis and leishmaniasis [0.03%]
恰加斯病、人类非洲锥虫病和利什曼病的研究重点
World Health Organization
World Health Organization
This report provides a review and analysis of the research landscape for three diseases - Chagas disease, human African trypanosomiasis and leishmaniasis - that disproportionately afflict poor and remote populations with limited access to h...
World Health Organization
World Health Organization
This report provides a review and analysis of the research landscape for zoonoses and marginalized infections which affect poor populations, and a list of research priorities to support disease control. The work is the output of the Disease...
World Health Organization;TDR Disease Reference Group on Helminth Infections
World Health Organization;TDR Disease Reference Group on Helminth Infections
Over a billion people in sub-Saharan Africa, Asia and the Americas are infected with one or more helminth species, causing morbidity that helps maintain the vicious cycle of poverty, decreased productivity, and inadequate socioeconomic deve...
World Health Organization
World Health Organization
Since the introduction of multidrug therapy for leprosy in 1981, an estimated 15 million patients have been cured of the disease and disabilities have been prevented in some 2-3 million individuals. These remarkable results have been brough...
WHO Study Group on Tobacco Product Regulation. Report on the scientific basic of tobacco product regulation: fourth report of a WHO study group [0.03%]
世界卫生组织烟草制品监管研究组关于管制烟草制品的科学基础第四份报告（世界卫生组织烟草制品监管研究组）
World Health Organization Study Group on Tobacco Product Regulation
World Health Organization Study Group on Tobacco Product Regulation
This report presents the conclusions reached and recommendations made by the members of the WHO Study Group on Tobacco Product Regulation at its sixth meeting, during which it reviewed two background papers specially commissioned for the me...
World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the repo...
World Health Organization
World Health Organization
This report presents the recommendations of a WHO Expert Committee commissioned to coordinate activities leading to the adoption of international recommendations for the production and control of vaccines and other biologicals and the estab...
WHO Expert Committee on Specifications for Pharmaceutical Preparations [0.03%]
世卫组织药典专家委员会第37届会议各类药品规范专家组第19次会议
World Health Organization
World Health Organization
The Expert Committee on Specifications for Pharmaceutical Preparations works towards clear, independent and practical standards and guidelines for the quality assurance of medicines. Standards are developed by the Committee through worldwid...
World Health Organization
World Health Organization
This report presents the recommendations of the WHO Expert Committee responsible for updating the WHO Model Lists of Essential Medicines. It contains a summary of the Committee's considerations and justifications for additions and changes t...