High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group [0.03%]
高剂量辐照食品：剂量超过10kGy的辐照食品的食用安全性：粮农组织／原子能机构／世界卫生组织联合专家会议报告书
This report presents the recommendations of an international group of experts convened by the World Health Organization, in association with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Age...
Evaluation of certain veterinary drug residues in food. Fiftieth report of the joint FAO/WHO Expert Committee on Food Additives [0.03%]
某些兽药残留物在食品中的评估第50份联合食品法典农药残留委员会报告
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues. The first part of the report conside...
Since its first meeting in 1949, the WHO Expert Committee on Drug Dependence, which consists of a group of internationally recognized authorities on the medical and pharmaceutical aspects of psychoactive substances, has played a central rol...
Programming for adolescent health and development. Report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health [0.03%]
青少年健康与发展的项目编制。世卫组织/人口基金/联合国儿童基金会青少年卫生项目编制研究组报告
One in every five persons is an adolescent (10-19 years of age). What happens, or does not happen, during the second decade of life has implications that last throughout a lifetime and affect both individual and public health. What sets ado...
WHO Expert Committee on Specifications for Pharmaceutical Preparations [0.03%]
世卫组织药典专家委员会第37届会议各类《国际药典》草案编委会第19次会议联合工作会议资料摘要
The production, distribution and sale of counterfeit or substandard pharmaceutical products on the world market are of increasing concern to drug authorities and the international agencies that recommend standards for ensuring the quality, ...
Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group [0.03%]
关于水产养殖产品的食品安全问题联合粮农组织/亚太区域水产养殖中心网/世界卫生组织研究组报告
The past decade has seen rapid expansion in aquaculture production. In the fisheries sector, as in animal production, farming is replacing hunting as the primary food production strategy. In future, farmed fish will be an even more importan...
Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [0.03%]
食品添加剂和污染物的评价第49份联合粮农组织/世界卫生组织食品添加剂专家委员会报告
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes for humans, and to prepare specificati...
Control and surveillance of African trypanosomiasis. Report of a WHO Expert Committee [0.03%]
非洲锥虫病的控制和监测．世界卫生组织专家工作组报告
Current estimates indicate that 60 million people are at risk of infection with human African trypanosomiasis or sleeping sickness, with about 300,000 new cases each year. However, less than 4 million people are under surveillance and only ...
The use of essential drugs. Eighth report of the WHO Expert Committee (including the revised Model List of Essential Drugs) [0.03%]
必需药物的使用 第八届世卫组织专家委员会会议报告(包括《修订后示范基本药物目录》)
This report presents the recommendations of a WHO Expert Committee responsible for updating and revising the Model List of Essential Drugs. The first part provides guidance for countries wishing to establish national programmes for essentia...