Since the publication of the report of a Joint FAO/WHO Expert Committee on Veterinary Public Health in 1975, many significant developments have occurred in this field. The present report of a WHO Study Group re-examines the role and functio...
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending Acceptable Daily Intakes (ADIs) and tolerable intakes, respec...
Control of Chagas disease [0.03%]
查加斯病的防治
WHO Expert Committee
WHO Expert Committee
Chagas disease occurs throughout Mexico and central and southern America and continues to pose a serious threat to health in many countries of the region. People infected with the trypanosome parasite may suffer cardiac, gastrointestinal, o...
The World Health Organization was established in 1948 as a specialized agency of the United Nations serving as the directing and coordinating authority for international health matters and public health. One of WHO's constitutional function...
This report presents the recommendations of a WHO Expert Committee commissioned to coordinate activities leading to the adoption of international requirements for the production and control of vaccines and other biologicals and the establis...
Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [0.03%]
某些食品中的霉菌毒素评价第六十五届联合专家会议报告食品添加剂法典委员会
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to assess the risks associated with the consumption of food contaminated with certain mycotoxins. The first part of the report contains a general discussion o...
World Health Organization
World Health Organization
This report presents the recommendations of a WHO Expert Committee responsible for reviewing information on dependence-producing drugs to assess the need for their international control. The first part of the report contains a general discu...
Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives
Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants, with a view to recommending Acceptable Daily Intakes (ADIs) and tolerable intakes, respec...
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report...
Programming for adolescent health and development. Report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health [0.03%]
为青少年健康和发展而编程：世界卫生组织/人口基金/联合国儿童基金会促进青少年健康的方案研究小组报告
One in every five persons is an adolescent (10-19 years of age). What happens, or does not happen, during the second decade of life has implications that last throughout a lifetime and affect both individual and public health. What sets ado...