The first part of the report presents the views of the Committee on assessment of carcinogenic risk, quality of data, marker residues, and the Joint FAO/WHO Project to update the principles and methods for the risk assessment of chemicals i...
The selection and use of essential medicines. Report of the WHO Expert Committee, 2002 (including the 12th Model list of essential medicines) [0.03%]
《基本药物的概念及其选用和使用(包括示范基本药物目录第十二版)》世卫组织专家委员会第二十一届会议报告
This report presents the recommendations of the WHO Expert Committee responsible for updating the WHO Model List of Essential Medicines. The first part contains a progress report on the new procedures for updating the Model List and the dev...
World Health Organization Expert Committee on Drug Dependence
World Health Organization Expert Committee on Drug Dependence
This report presents the recommendations of a WHO Expert Committee responsible for reviewing information on dependence-producing drugs to assess the need for their international control. The first part of the report contains a description o...
Shifting dietary patterns, a decline in energy expenditure associated with a sedentary lifestyle, an ageing population--together with tobacco use and alcohol consumption--are major risk factors for noncommunicable diseases and pose an incre...
World Health Organization Expert Committee on Specifications for Pharmaceutical Preparations
World Health Organization Expert Committee on Specifications for Pharmaceutical Preparations
This report presents the recommendations of an international group of experts convened by the World Health Organization to consider matters concerning the quality assurance of pharmaceuticals and specifications for drug substances and dosag...
Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [0.03%]
食品添加剂的评价第59号联合食物添加剂专家委员会报告总结部分
Food and Agriculture Organization World Health Organization
Food and Agriculture Organization World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity...
Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report...
Prevention and control of schistosomiasis and soil-transmitted helminthiasis [0.03%]
血吸虫病和土源性线虫病的防控措施
WHO Expert Committee
WHO Expert Committee
This report contains the recommendations of a WHO Expert Committee convened to consider the prevention and control of schistosomiasis and soil-transmitted helminth infections. Although these infections remain major public health concerns in...