Ahmad El-Hellani,Danielle Davis,Suchitra Krishnan-Sarin
Ahmad El-Hellani
Nicotine and tobacco products contain characterizing flavours that mask their harshness, ease their use and increase their acceptability. Recent estimates indicate that flavour use is common, and thousands of flavours are now available for ...
Synthetic Nicotine: Science, Global Legal Landscape, and Regulatory Considerations [0.03%]
合成尼古丁：科学、全球法律格局与监管考量
Micah L Berman,Patricia J Zettler,Sven-Eric Jordt
Micah L Berman
Suchitra Krishnan-Sarin,Stephanie S O&#x;Malley,Barry G Green et al.
Suchitra Krishnan-Sarin et al.
This report presents the recommendations of a WHO Expert Committee commissioned to coordinate activities leading to the adoption of international recommendations for the production and control of vaccines and other biological substances, an...
World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to concluding as to safety concerns and to preparing specificatio...
World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food. The first part of the report contains a brief description of general consi...
World Health Organization
World Health Organization
The WHO Expert Committee on Drug Dependence (ECDD) is responsible for assessing psychoactive substances for possible control under the international drug control conventions. The ECDD reviews the therapeutic usefulness, the liability for ab...
WHO Expert Committee on Specifications for Pharmaceutical Preparations. Fiftieth report [0.03%]
世界卫生组织药品规范专家委员会第五十份报告
The Expert Committee on Specifications for Pharmaceutical Preparations works towards clear, independent and practical standards and guidelines for the quality assurance of medicines. Standards are developed by the Committee through worldwid...
Evaluation of certain food additives and contaminants. Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives [0.03%]
食品添加剂和污染物的评价第80 周期世界卫生组织/粮食及农业组织食品添加剂联合专家委员会工作报告
World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity. The first part of the report contai...
Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives [0.03%]
评估某些兽药残留物。第81份联合食品添加剂专家委员会(FAO/who)报告书
World Health Organization
World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the repo...