Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19 [0.03%]
视角：描述COVID-19疫情初期农业和食品政策的应对措施
Guillaume Gruère,Jonathan Brooks
Guillaume Gruère
This article reviews and categorises early policy responses to the COVID-19 pandemic, based on a dataset of 496 measures taken by 54 countries between January 1 and April 28 and collected by the OECD from government officials and additional...
Modhurima Dey Amin,Syed Badruddoza,Jill J McCluskey
Modhurima Dey Amin
Many U.S. households lack access to healthful food and rely on inexpensive, processed food with low nutritional value. Surveying access to healthful food is costly and finding the factors that affect access remains convoluted owing to the m...
Luc Christiaensen,Zachariah Rutledge,J Edward Taylor
Luc Christiaensen
As countries develop, agriculture's role as domestic employer declines. But the broader agri-food system also expands, and the scope for agriculture-related job creation shifts beyond the farm. Historically, technological revolutions have s...
Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders [0.03%]
利用 normalization process theory 分析苏格兰普及免费学校供餐的实施过程给决策者的启示：如何协调多方利益关系
Stephanie Chambers,Nicola Boydell,Allison Ford et al.
Stephanie Chambers et al.
In 2014/15, Universal Free School Meals (UFSM) were introduced in Scotland and England for children in their first three years of primary school. This study examined the implementation of UFSM in Scotland using Normalisation Process Theory ...
Andrea Cattaneo,Marco V Sánchez,Máximo Torero et al.
Andrea Cattaneo et al.
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill t...
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health [0.03%]
观点：农业营养研究：重新审视玉米和小麦对人类营养与健康的影响
Nigel Poole,Jason Donovan,Olaf Erenstein
Nigel Poole
Research linking agriculture and nutrition has evolved since the mid-20th century. The current focus is on child-stunting, dietary diversity and 'nutrient-rich' foods in recognition of the growing burdens of malnutrition and non-communicabl...
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda [0.03%]
谈判力，决策和生物强化：乌干达橙色甘薯采纳过程中性别的作用
Daniel O Gilligan,Neha Kumar,Scott McNiven et al.
Daniel O Gilligan et al.
We examine the role of gender dimensions of intrahousehold bargaining power and decision making in the adoption and diffusion of orange sweet potato (OSP), a biofortified crop being promoted to increase dietary intakes of vitamin A in Ugand...
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue [0.03%]
欧洲和中亚可持续粮食系统促进健康饮食：特刊介绍
Eleonora Dupouy,Mirjana Gurinovic
Eleonora Dupouy
This Special Issue highlights various good practices and food policy discussion in relation to the transformation of current food systems toward their social, environmental and economical sustainability. The papers describe policies, progra...
Mandating Front-of-Package Food Labels in the U.S. - What are the First Amendment Obstacles? [0.03%]
在美国强制执行食品包装正面标签 – 第一修正案的障碍是什么？
Jennifer L Pomeranz,Parke Wilde,Dariush Mozaffarian et al.
Jennifer L Pomeranz et al.
Front-of-package (FOP) food labels are symbols, schemes, or systems designed to communicate concise and useful nutrition-related information to consumers to facilitate healthier food choices. FOP label policies have been implemented interna...
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam [0.03%]
快速结构转型期间农业和劳动力的跨期演变——来自越南的经验
Yanyan Liu,Christopher B Barrett,Trinh Pham et al.
Yanyan Liu et al.
We combine nationally representative household and labor force survey data from 1992 to 2016 to provide a detailed description of rural labor market evolution and how it relates to the structural transformation of rural Vietnam, especially ...