Mulubrhan Amare,Kibrom A Abay,Luca Tiberti et al.
Mulubrhan Amare et al.
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to examine the implication of the COVID-19 pandemic on household food security and labor market participation outcomes in Nig...
Trey Malone,K Aleks Schaefer,Jayson L Lusk
Trey Malone
This article investigates how the shift from food-away-from-home and towards food-at-home at the onset of the COVID-19 pandemic affected the U.S. egg industry. We find that the pandemic increased retail and farm-gate prices for table eggs b...
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh [0.03%]
COVID-19大流行期间孟加拉国农村粮食不安全状况的决定因素和动态变化分析
Firoz Ahmed,Asad Islam,Debayan Pakrashi et al.
Firoz Ahmed et al.
COVID-19 has threatened food security of the poor due to the lockdown of markets amidst poor institutions and lack of social safety nets in the developing world. To provide rapid evidence on the determinants and dynamics of food insecurity ...
Guigonan Serge Adjognon,Jeffrey R Bloem,Aly Sanoh
Guigonan Serge Adjognon
This paper documents some of the first estimates of changes in experienced food insecurity associated with the coronavirus pandemic in a low-income country. It combines nationally representative pre-pandemic household survey data with follo...
Justin D Bina,Glynn T Tonsor,Lee L Schulz et al.
Justin D Bina et al.
During the COVID-19 pandemic, U.S. consumers witnessed changes in the volume and type of meat products available at retail and food service markets. Simultaneously, widening farm-to-wholesale price spreads fueled calls for industry change a...
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China [0.03%]
新冠肺炎是否加速了农产品的电子商务发展？来自中国网店销售数据的证据
Jianxin Guo,Songqing Jin,Jichun Zhao et al.
Jianxin Guo et al.
We investigated the operation of e-stores specializing in food and agricultural products before and after the occurrence of COVID-19. A difference-in-difference (DID) method was employed to estimate the relationship between COVID-19 and the...
Yuan Gao,Rigoberto A Lopez,Ruili Liao et al.
Yuan Gao et al.
Many governments aim to mitigate health risks by attacking nutritional failures. In this article, we exploit a unique natural experiment, the COVID-19 pandemic as an exogenous public health shock, to estimate the learning effects of intensi...
Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, India [0.03%]
印度bihar州家庭调查期间新冠肺炎封锁时期母亲和儿童饮食习惯的变化
Zakir Husain,Saswata Ghosh,Mousumi Dutta
Zakir Husain
The outbreak of COVID-19, and the national-level lockdown to contain it, were expected to disrupt supply chains, lead to livelihood loss, and reduce household income. Studies anticipated a decline in food security in India, leading to a nea...
Food insecurity during the first year of the COVID-19 pandemic in four African countries [0.03%]
非洲四国新冠疫情初期的食品不安全问题
Lorin Rudin-Rush,Jeffrey D Michler,Anna Josephson et al.
Lorin Rudin-Rush et al.
We document trends in food security up to one full year after the onset of the COVID-19 pandemic in four African countries. Using household-level data collected by the World Bank, we highlight differences over time amid the pandemic, betwee...
COVID-19, information management by local governments, and food consumption [0.03%]
新冠肺炎疫情下的地方政府信息管理与食品消费
Vivek Pandey,Shyam Singh,Deepak Kumar
Vivek Pandey
Federal and state governments in developing countries have tasked local governments with managing COVID-19 on the ground. The bottom-up approach is critical to ensuring household food security, especially in rural areas. We have utilized da...