Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975-2014 [0.03%]
1975至2014年撒哈拉以南非洲粮食和农业研究投资的回报率
Philip G Pardey,Robert S Andrade,Terrance M Hurley et al.
Philip G Pardey et al.
Research-enabled growth in agricultural productivity is pivotal to sub-Saharan Africa's overall economic growth prospects. Yet, investments in research and development (R&D) targeted to many national food and agricultural economies througho...
Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha [0.03%]
普适性粮食安全计划与营养摄入量——来自奥里萨邦饥荒频发地区的证据
Andaleeb Rahman
Andaleeb Rahman
This article provides evidence on the role of consumer food subsidies in improving nutritional intake and diet quality by evaluating the expansion of the government food assistance program coverage in the hunger prone state of Odisha in Ind...
Impact of agricultural interventions on the nutritional status in South Asia: A review [0.03%]
南亚农业干预措施对改善居民营养状况的影响综述分析报告
Vijay Laxmi Pandey,S Mahendra Dev,Usha Jayachandran
Vijay Laxmi Pandey
Nearly half of the malnourished population of the world lives in South Asia, and agriculture is the main source of livelihood of the people in this region. Many review exercises have analysed the available evidences to understand the ways i...
Milking the data: Measuring milk off-take in extensive livestock systems. Experimental evidence from Niger [0.03%]
放牧制度下的牛奶产量估算：以尼日尔为例的实证研究
Alberto Zezza,Giovanni Federighi,Amadou Adamou Kalilou et al.
Alberto Zezza et al.
Milk is an important source of cash and nutrients for many households in developing countries. Yet, our understanding of the role of dairy production in livelihoods and nutritional outcomes is hindered by the lack of decent quality househol...
Reducing the land use of EU pork production: where there's swill, there's a way [0.03%]
减少欧盟猪肉生产的土地使用：哪里有泔水，哪里就有办法
Erasmus K H J Zu Ermgassen,Ben Phalan,Rhys E Green et al.
Erasmus K H J Zu Ermgassen et al.
Livestock production occupies approximately 75% of agricultural land, consumes 35% of the world's grain, and produces 14.5% of anthropogenic greenhouse gas emissions. With demand for meat and dairy products forecast to increase 60% by 2050,...
Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders [0.03%]
泰国食品与营养标签的发展历程：从自给自足的生产者到国际贸易商的漫长道路
Wimalin Rimpeekool,Sam-Ang Seubsman,Cathy Banwell et al.
Wimalin Rimpeekool et al.
This paper reviews the evolution of Thai food and nutrition label policies and Thailand's international role relating to food product safety and standards. The historical record has been interpreted to identify future trends and challenges ...
Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands [0.03%]
英标提升新型及商用品牌食品营养信息关注度
Mark W Becker,Nora M Bello,Raghav P Sundar et al.
Mark W Becker et al.
Objectives: 1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP), required in the US), and 2) To deter...
The food retail revolution in China and its association with diet and health [0.03%]
中国食品零售革命及其与饮食和健康的关系
Yijing Zhou,Shufa Du,Chang Su et al.
Yijing Zhou et al.
The processed food sector in low- and middle-income countries has grown rapidly. Little is understood about its effect on obesity. Using data from 14,976 participants aged two and older in the 2011 China Health and Nutrition Survey, this pa...
Pablo Monsivais,Julia McLain,Adam Drewnowski
Pablo Monsivais
Nutrient dense foods that are associated with better health outcomes tend to cost more per kilocalorie (kcal) than do refined grains, sweets and fats. The price disparity between healthful and less healthful foods appears to be growing. Thi...
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries [0.03%]
发展中国家的营养、农业和全球粮食体系
Barry M Popkin
Barry M Popkin
The entire food value chain and diet of low and middle income countries (LMICs) are rapidly shifting. Many of the issues addressed by the nutrition community ignore some of the major underlying shifts in purchases of consumer packaged foods...