Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread [0.03%]
益生菌可食用膜作为开发功能性烘焙产品的新的策略：以烤面包为例
Christos Soukoulis,Lina Yonekura,Heng-Hui Gan et al.
Christos Soukoulis et al.
In the present paper, a novel approach for the development of probiotic baked cereal products is presented. Probiotic pan bread constructed by the application of film forming solutions based either on individual hydrogels e.g. 1% w/w sodium...
Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety [0.03%]
基于酸敏感型低酰基和高酰基杂合格尔丹胶的自组装食品对饱腹感的影响
Jennifer F Bradbeer,Robin Hancocks,Fotios Spyropoulos et al.
Jennifer F Bradbeer et al.
This study investigated the in vitro acid-induced gelation of mixed systems of two biopolymers; low acyl and high acyl gellan gum. Rheological and texture analysis showed that these mixed gels displayed textures that lay between the materia...
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum [0.03%]
分子型和颗粒型黄原胶的感官和流变性质比较
Rachael Abson,Sanyasi R Gaddipati,Joanne Hort et al.
Rachael Abson et al.
A particulate form of xanthan gum was prepared by extrusion cooking. The temperature dependence of the viscosity of this form shows similarities to starch with an increase in viscosity to a maximum with increasing temperature as a result of...
High pressure homogenization to improve the stability of casein - hydroxypropyl cellulose aqueous systems [0.03%]
高压均质处理改善酪蛋白-羟丙基纤维素水溶液稳定性的研究
Ran Ye,Federico Harte
Ran Ye
The effect of high pressure homogenization on the improvement of the stability hydroxypropyl cellulose (HPC) and micellar casein was investigated. HPC with two molecular weights (80 and 1150 kDa) and micellar casein were mixed in water to a...
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on Polymethoxyflavone crystallization [0.03%]
基于纳米乳的难溶性生物活性化合物递送系统：配方参数对多甲氧基黄酮结晶的影响研究
Yan Li,Jinkai Zheng,Hang Xiao et al.
Yan Li et al.
Polymethoxyflavones (PMFs) extracted from citrus peel exhibit potent anti-cancer activity, but are highly hydrophobic molecules with poor solubility in both water and oil at ambient and body temperature, which limits their bioavailability. ...